Dessert Course: Lessons in the Whys and Hows of Baking [Spiral-bound] Benjamin Delwiche
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Dessert Course: Lessons in the Whys and Hows of Baking [Spiral-bound] Benjamin Delwiche
Becoming the baker of your dreams is easy—all it takes is a healthy appetite for learning and a pinch of persistence!
Dessert Course: Lessons in the Whys and Hows of Baking [Spiral-bound] Benjamin Delwiche
Artikelnr.: 143672521

Dessert Course: Lessons in the Whys and Hows of Baking [Spiral-bound] Benjamin Delwiche

Artikelnr.: 143672521

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Becoming the baker of your dreams is easy—all it takes is a healthy appetite for learning and a pinch of persistence!
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Besondere Merkmale

Umfassende Anleitung
This book offers in-depth instructions on baking techniques, ensuring both beginners and experienced bakers understand the essential principles behind each dessert preparation.
Spiral-Bound Format
Designed for convenience, the spiral-bound format allows the book to lay flat while baking, making it easier to follow recipes without losing your place.
Experte Autor
Written by baking expert Benjamin Delwiche, readers gain insights from a professional, enhancing their skills and boosting confidence in creating exquisite dessert masterpieces.

Produktdetails

Shop Dessert Course: Lessons in the Whys and Hows of Baking [Spiral-bound] Benjamin Delwiche online at a best price in Switzerland. B0F38S9G8D
  • Becoming the baker of your dreams is easy—all it takes is a healthy appetite for learning and pinch of persistence! You don’t need a pantry full of specialty ingredients and equipment to become a great baker. You’ll quickly learn in Dessert Course that mastering a few foundational skills and understanding the whys and hows of baking science is all you need. Benjamin Delwiche, AKA Benjamin the Baker, is a math teacher by day and renegade social media baking scientist by night. His approach to baking is inspired by his approach to teaching—he’s committed to breaking down the mystery of baking success so his audience, like his students, can become stronger and more knowledgeable. First, you’ll learn how to break down a recipe, the essential mixing methods, and even how to re-formulate any recipe to make it work to your advantage. Let’s say you want to make chocolate chip cookies but you only have a few tablespoons of flour left—using Ben’s Baker’s Percentages technique, you’ll be able to figure out how many cookies you can make. The second half of the book showcases over 30 core recipes with variations—each one includes a flow chart so you can bake your own adventure. You’ll be able to visually understand what makes a chewy chocolate chip cookie vs a crispy one and what it will take to get to your desired destination. Above all else, this book is a celebration of the art and science of the ingredients, the recipes, and the concepts that make a baked good both technically successful and undeniably delicious.
Verleger DK
VeröffentlichungsdatumApril 1, 2025
Sprache Englisch
Drucklänge 304 pages
Artikelgewicht3.01 pounds (1.37 kg)

Für wen ist das Produkt geeignet?

Suitable For
  • Aspiring Bakers

    Perfect for individuals looking to enhance their baking skills and understand the science behind desserts.

  • Culinary Students

    Ideal for students studying baking or pastry arts, providing essential knowledge and practical techniques.

  • Heimköche

    Great for home cooks wanting to impress family and friends with delicious and well-crafted dessert recipes.

Not Suitable For
  • Advanced Pastry Chefs

    Experienced bakers may find the content too basic and lacking advanced techniques or innovative approaches.

  • Non-Bakers

    Individuals uninterested in baking or desserts may not find value in this focused baking course material.

  • Budget-bewusste Käufer

    Those seeking low-cost options may find this spiral-bound book less appealing compared to free online resources.

PRODUKTBESCHREIBUNG

Haben Sie eine Frage? Mit uns chatten

Kunden Fragen und Antworten

  • Frage: What is the main focus of the book, 'Dessert Course: Lessons in the Whys and Hows of Baking'?

    Antworten: The book primarily focuses on the art and science of baking desserts, providing readers with a deep understanding of both the 'whys' and 'hows' of various techniques. It aims to demystify baking by exploring the chemistry behind ingredients and the processes involved. This knowledge empowers both novice and experienced bakers to create delightful desserts, enhancing their baking skills and confidence.
  • Frage: Who is the target audience for 'Dessert Course'?

    Antworten: 'Dessert Course' is designed for a wide range of readers, from beginners eager to start their baking journey to seasoned bakers looking to refine their skills. The book provides valuable insights that appeal to culinary students as well. Whether readers want to impress friends with homemade desserts or explore baking as a hobby, the comprehensive tutorials and tips cater to all skill levels.
  • Frage: What types of desserts are covered in the book?

    Antworten: The book covers a diverse range of desserts, including cakes, pastries, cookies, and more sophisticated confections. Each chapter introduces different types of recipes and techniques, ensuring that readers not only learn how to follow recipes but also understand the reasoning behind methods. This approach helps bakers make informed choices while experimenting with flavors and textures.
  • Frage: Are there any gluten-free or vegan recipes included in 'Dessert Course'?

    Antworten: Yes, 'Dessert Course' includes a selection of gluten-free and vegan recipes. These options allow bakers with dietary restrictions to enjoy creating delicious desserts without compromising on taste or texture. The book encourages inclusivity and creativity in baking, providing adaptative approaches to traditional recipes to suit various dietary preferences.
  • Frage: Does the book provide troubleshooting tips for common baking problems?

    Antworten: Certainly! 'Dessert Course' features troubleshooting tips that help bakers overcome common baking challenges and mistakes. By detailing the reasons behind issues like cakes that sink or cookies that spread too much, readers gain the ability to troubleshoot and rectify problems effectively. This empowers them to learn from their experiences and improve their skills.
  • Frage: Is 'Dessert Course' suitable for self-study or classroom use?

    Antworten: 'Dessert Course' is suitable for both self-study and classroom settings. The structured lessons are easy to follow, making it ideal for individual learners, while the comprehensive nature of the content supports more formal educational environments. Instructors can utilize this resource to guide students through baking fundamentals, hands-on exercises, and culinary theory.
  • Frage: What makes this book different from other baking books?

    Antworten: 'Dessert Course' distinguishes itself by combining scientific principles with practical baking techniques. While many baking books focus solely on recipes, this book dives into the 'why' behind each process, fostering a deeper understanding of baking. This unique perspective cultivates a more informed baker who can adapt and innovate in their culinary creations.
  • Frage: Are there photographs or illustrations included in the book?

    Antworten: 'Dessert Course' is richly illustrated with photographs and diagrams that enhance the learning experience. Visual aids accompany the step-by-step instructions, helping readers visualize techniques and finished desserts. This not only makes the content more engaging but also serves as a practical reference for bakers during their culinary endeavors.
  • Frage: How can I effectively use 'Dessert Course' for practice?

    Antworten: To effectively use 'Dessert Course' for practice, start by selecting recipes that match your current skill level and gradually progress to more complex ones. Use the explanations of techniques and ingredients to experiment and make adjustments to suit your taste. Additionally, consider setting aside dedicated baking days to focus on honing specific skills or mastering particular recipes outlined in the book.
  • Frage: Where can I buy 'Dessert Course: Lessons in the Whys and Hows of Baking'?

    Antworten: You can purchase 'Dessert Course: Lessons in the Whys and Hows of Baking' from Ubuy in Switzerland. Ubuy offers a convenient online shopping experience, ensuring you can easily access this essential baking resource and begin your journey into the world of baking delectable desserts.

Redaktionelle Rezension

  • ubuy Switzerland
  • ubuy Switzerland
  • ubuy Switzerland
  • ubuy Switzerland
  • ubuy Switzerland
  • ubuy Switzerland
  • ubuy Switzerland
  • ubuy Switzerland
  • ubuy Switzerland

**** "Dessert Course: Lessons in the Whys and Hows of Baking" by Benjamin Delwiche has emerged as a beloved addition to the baking community, thanks to its unique approach that combines classic recipes with a comprehensive understanding of baking principles. This spiral-bound book is described as sturdy with thick pages, making it a pleasure to navigate through its contents. Reviewers have praised its clean layout and well-organized structure, noting that it feels less like a traditional cookbook and more like an educational resource for baking enthusiasts. The recipes themselves focus on essential, widely-used desserts rather than obscure options, allowing bakers to find reliable classics that they can repeatedly rely on. The book’s emphasis on understanding the science behind baking has resonated particularly with those familiar with Delwiche's social media presence, likening him to a modern-day Alton Brown. The informative flow charts and clear explanations of how ingredient changes can affect flavor and texture elevate this book beyond mere recipe instructions to a deeper baking education. Readers have expressed excitement about applying the knowledge gained from this book, depicted as a journey where they can develop their skills through iterative learning. While some reviewers have pointed out minor editorial mistakes, these do not detract significantly from the overwhelmingly positive response. It seems this book not only equips beginners with the basics but also enriches seasoned bakers' skills in a visually engaging and supportive way, making it a must-have for anyone interested in improving their baking experience. **

Kundenbewertungen

4.8
254 Kundenbewertungen
  • 5 Sterne
    86%
  • 4 Sterne
    9%
  • 3 Sterne
    4%
  • 2 Sterne
    1%
  • 1 Sterne
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Vorteile

  • Sturdy, well-bound design with thick, enjoyable pages
  • Clear, organized layout that is user-friendly
  • Focus on classic, reliable recipes rather than obscure options
  • Strong emphasis on the science behind baking
  • Informative flow charts that enhance understanding
  • Suitable for both beginners and experienced bakers
  • Visually engaging content with colorful illustrations

Nachteile

  • Some minor editorial errors present in recipes

Produktpreisverlauf

Wichtige Information

  • Einschränkungen: Für international versandte Produkte beachten Sie bitte, dass jegliche Herstellergarantie nicht gültig sein könnte; Herstellerservice-Optionen nicht verfügbar sein könnten; Produkthandbücher, Gebrauchsanleitungen und Sicherheitshinweise nicht in der Sprache des Ziellandes verfasst sein könnten; die Produkte (und Begleitmaterialien) könnten nicht im Einklang mit den Standards, Spezifizierungen und Etikettierungsvorgaben des Ziellandes entworfen sein; und die Produkte könnten nicht der Voltzahl und anderen elektrischen Standards des Ziellandes entsprechen (weshalb, falls zutreffend, die Verwendung eines Adapters oder Umwandlers erforderlich sein könnte). Der Empfänger ist dafür verantwortlich sicherzustellen, dass das Produkt legal in das Zielland importiert werden kann. Bei der Bestellung von Ubuy oder seinen Partnern ist der Empfänger der eingetragene Importeur und muss sich an alle Gesetze und Regulierungen des Ziellandes halten.
  • Nicht alle auf Ubuy aufgeführten Produkte werden zum Verkauf angeboten, da Ubuy eine globale Suchmaschine ist. Produkte unterliegen Export-/Handelsbestimmungen.

CHF 47

CHF 61

Bestellen Sie jetzt und erhalten Sie es am Donnerstag, Juni 25

QTY:

Gesicherte TransaktionGesicherte Transaktion

Ubuy ist bestrebt, Ihre Sicherheit und Privatsphäre zu schützen. Unser fortschrittliches Zahlungssicherheitssystem gewährleistet Vertraulichkeit, indem Ihre Daten während der Übertragung mit AES (Advanced Encryption Standards) und SSL (Secure Socket Layer) Protokollen verschlüsselt werden. Ihre Zahlungsdaten sind 100% sicher, da wir Ihre Zahlungsdaten nicht an Drittanbieter weitergeben.

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Merkmale und Vorteile

  • Transform your baking skills with easy-to-follow lessons.
  • Master foundational baking skills without specialty ingredients.
  • Learn the science behind baking for better results.
  • Includes 30+ core recipes with variations to explore.
  • Utilize flow charts to easily navigate recipe modifications.
  • A fun and educational approach to baking for all levels.