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Artikelnr.:
47550034
Liquid Calcium Chloride Food Grade 2 oz Calcium Chloride For Cheese Making
Artikelnr.:
47550034
CHF 25
Price Details
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Besondere Merkmale
Food Grade Certification
This liquid calcium chloride is food grade certified, ensuring it's safe for culinary uses, particularly in cheese making, delivering quality without compromising health standards.
Einfach zu bedienen
Available in a convenient 2 oz size, this calcium chloride is easy to measure and mix, making it an ideal choice for home cheesemakers seeking simplicity in crafting delicious cheeses.
Vielseitige Anwendung
Not limited to cheese making, this calcium chloride can also be used in other food chemistry applications, providing versatility for enthusiasts looking to explore various culinary techniques.
Produktdetails
- Promotes higher and consistent curd yield in cheese making
- Fortifies milk to compensate for calcium deficiencies
- Liquid form for precise measurements in any batch size
- Ideal for making various types of cheese at home
- Convenient room temperature storage
- Suitable for making customizable quantities of cheese
| Artikel enthalten | Nein |
| Cheese type | Cheddar Cheese |
| Marke | Fermentaholics |
| Stücke | 1 |
| Produktnetzinhalt übergeordnet | 2 Fluid Ounces |
| Nettoinhaltsangabe | Water, Calcium Chloride [32-33%] |
| Product net content uom | Fluid Ounce |
| Gewicht | 0.25 lb (110 grams) |
| Abmessungen | 2.00 x 2.00 x 5.00 Inches (5.1 x 5.1 x 12.7 cm) |
| Hat schriftliche Garantie | Nein |
Für wen ist das Produkt geeignet?
-
Cheese Makers
Ideal for both amateur and professional cheese makers looking to achieve optimal curd formation and texture.
-
Heimköche
Great for home cooks interested in making their own cheese from scratch using high-quality ingredients.
-
Culinary Students
Perfect for culinary students who want to learn cheese-making techniques and improve their culinary skills.
-
Non-Cheese Recipes
Not suitable for users who are not interested in cheese making and want general cooking products.
PRODUKTBESCHREIBUNG
Liquid Calcium Chloride Food Grade 2 oz Calcium Chloride For Cheese Making
About This Item
Experience the art of cheese making like never before with Liquid Calcium Chloride Food Grade! This 2 oz bottle of high-quality calcium chloride is the secret ingredient you need to achieve higher yields out of your milk and create delicious cheeses right at home. Whether you're a seasoned cheese maker or just starting out, our liquid calcium chloride makes it easy to get the exact amounts needed for your cheese making endeavors. No matter how large or small your batch is, our convenient liquid form ensures that you can measure with precision and achieve consistent results every time. With our Liquid Calcium Chloride Food Grade, you can easily make your own cheddar, gouda, paneer, and many other varieties of cheese. Impress your friends and family with your culinary skills and craft artisan cheeses that are bursting with flavor. What sets our Liquid Calcium Chloride Food Grade apart is its ability to be conveniently stored at room temperature.
No need to worry about refrigeration or complicated storage requirements. Simply keep it in your pantry or kitchen cabinet and have it on hand whenever inspiration strikes. Whether you want to make a few pounds of cheese for a small gathering or embark on a cheese making marathon, our Liquid Calcium Chloride Food Grade allows you to make as many or as few pounds of cheese as you'd like. The choice is entirely up to you. As with any product, it's important to note that our Liquid Calcium Chloride Food Grade complies with California Proposition 65 regulations, ensuring its safety for use.
We prioritize your well-being and the quality of our products, so you can confidently use our calcium chloride in your cheese making adventures. Don't miss out on the opportunity to elevate your cheese making game with Liquid Calcium Chloride Food Grade. Order your bottle today and let your creativity flow in the form of creamy, flavorful cheeses that will delight your taste buds and those of your loved ones.
Haben Sie eine Frage? Mit uns chatten
Kundenfragen und -antworten
-
Frage:
What is the benefit of using this product?
Antworten: It helps to increase the yield from milk. -
Frage:
What types of cheese can be made with this product?
Antworten: Various types of cheese like cheddar, gouda, paneer, etc can be made. -
Frage:
Is this product safe for consumption?
Antworten: Yes, it is safe to use.
Fermentaholics Editorial Review
The Liquid Calcium Chloride Food Grade product has received overwhelmingly positive feedback from customers who have used it primarily for cheese making. Many users expressed satisfaction with its effectiveness in various applications, particularly for soaking feta cheese to help reduce salt content. Customers have described the quality as excellent and noted that it is very easy to use, making it a valuable addition to their cheese-making processes. While some users commented on packaging concerns related to its storage and delivery, these issues were not a significant factor in their overall experiences. Instead, the product's performance has led to strong recommendations, with users expressing their intent to repurchase due to the exceptional results it provides. Overall, the product's excellent quality and utility in cheese making highlight its value for culinary enthusiasts. **
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Vorteile
- Very effective for cheese making
- Einfach zu bedienen
- Excellent product quality
- Gutes Preis-Leistungs-Verhältnis
- Recommended for repeat purchases
Nachteile
- Packaging can be hard to locate after delivery for some customers
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CHF 25
Bestellen Sie jetzt und erhalten Sie es am Mittwoch, August 19
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Merkmale und Vorteile
- Liquid form makes it easy to get exact amounts needed no matter how large or small the batch
- Easily make your own cheddar, gouda, paneer, etc at home!
- Conveniently stored at room temperature
- Make as many or as few pounds of cheese as you'd like
- WARNING - California Proposition 65
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