Maseca Corn Flour Mix, 4.4 Pound - 10 per case.
CHF 97
Price Details
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Maseca is the global brand of corn flour, which has taken the flavor of Mexico to the entire world through the tortilla.
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Besondere Merkmale
Produktdetails
- Finely ground instant masa corn flour for authentic recipes
- Ideal for tortillas, tamales, and various Mexican dishes
- Quick and easy preparation for consistent dough
- Delivers soft, flavorful results with every use
- Convenient 4.4 lb packaging for multiple servings
| Wird vom Hersteller eingestellt | Nein |
| Paketabmessungen | 18.2 x 14.3 x 11.2 inches (46.2 x 36.3 x 28.4 cm); 45 Pounds (20.41 kg) |
| UPC | 037297914475 |
| Hersteller | MASECA |
| Einheiten | 10 Count |
| Markenname | MASECA |
| Allergeninformationen | Glutenfrei |
| Spezialität | Glutenfrei |
| Artikel Form | Dried |
| Teilenummer | 387651 |
| Küche | Mexikanische Küche |
| Altersbereich Beschreibung | Alle Altersgruppen |
| Artikeltypname | food |
| Artikelgewicht | 45 Pounds (20.41 kg) |
| Artikel Paket Gewicht | 21.09 Kilograms |
| Anzahl der Artikel | 10 |
| Einheitenanzahl | 10 Count |
| Anzahl der Teile | 10 |
| Größe | 4.4 Pound (Pack of 10) |
Für wen ist das Produkt geeignet?
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Taco Lovers
Perfect for making authentic, homemade tortillas and tacos that satisfy cravings for traditional Mexican cuisine.
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Glutenfreie Diätetiker
An excellent flour substitute for those avoiding gluten while enjoying the versatility of corn-based recipes.
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Culinary Students
Great for students honing their skills in Mexican cuisine, allowing experimentation with various corn-based dishes.
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Wheat Flour Users
Individuals who rely on wheat flour for baking may find substitutions challenging when switching to corn flour.
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Low-Carb Dieters
Not ideal for those on strict low-carb diets, as corn flour contains significant carbohydrates per serving.
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Non-Cooking Individuals
People who do not enjoy or engage in cooking may not utilize this product effectively in their diets.
PRODUKTBESCHREIBUNG
Kunden Fragen und Antworten
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Frage:
What is Maseca Corn Flour used for?
Antworten: Maseca Corn Flour is primarily used to make traditional Mexican tortillas, tamales, and other corn-based dishes. Made from finely ground corn, it is gluten-free and versatile, making it a staple in many kitchens. You can mix it with water to form dough for tortillas or use it in various recipes like cornbread or polenta, enhancing the flavor and texture of your meals. -
Frage:
Is Maseca Corn Flour gluten-free?
Antworten: Yes, Maseca Corn Flour is gluten-free, as it is made entirely from corn. This makes it an excellent alternative for people with gluten sensitivities or celiac disease. Being gluten-free, it's suitable for a wide range of dietary preferences and can be used to create delicious gluten-free recipes without sacrificing taste or texture. -
Frage:
Can I use Maseca Corn Flour for baking?
Antworten: Yes, you can use Maseca Corn Flour for various baking recipes, particularly for making cornbread, muffins, and cookies. Its fine texture allows it to blend well with other flours or can be used alone for a unique flavor. Incorporating Maseca into your baking recipes can offer a delightful corn flavor and help you achieve a moist and tender crumb. -
Frage:
How should I store Maseca Corn Flour?
Antworten: To maintain the freshness of Maseca Corn Flour, store it in a cool, dry location in an airtight container. Proper storage will keep moisture and pests at bay. For longer shelf life, consider refrigerating or freezing it once opened. This practice helps preserve its quality, ensuring that your flour remains fresh for all your culinary creations. -
Frage:
Can Maseca Corn Flour be used for thickening sauces?
Antworten: Yes, Maseca Corn Flour can be used as a thickening agent for sauces, soups, and stews. To do this, create a slurry by mixing Maseca with cold water before adding it to your dish. This method ensures a smooth texture without clumping, providing a rich body to your sauces and enhancing the overall flavor. -
Frage:
Is Maseca Corn Flour the same as masa harina?
Antworten: Maseca Corn Flour and masa harina are similar but not identical. Maseca is made from nixtamalized corn, which means the corn has been treated with lime, giving it a distinct flavor ideal for tortillas and tamales. On the other hand, masa harina is specifically ground to make masa for these traditional dishes. Both are excellent for making authentic Mexican cuisine. -
Frage:
What are the nutritional benefits of Maseca Corn Flour?
Antworten: Maseca Corn Flour is rich in carbohydrates, dietary fiber, and important nutrients like magnesium and phosphorus. It can provide energy while maintaining a gluten-free and nutritious diet. Using Maseca in your meals not only adds flavor but also contributes to a balanced diet, particularly when combined with proteins and fresh vegetables. -
Frage:
Can I substitute Maseca Corn Flour for regular flour in recipes?
Antworten: While you can use Maseca Corn Flour as a substitute for regular flour, adjustments in liquid ratios may be necessary due to its differing properties. Maseca will yield a different texture and flavor profile, which may be desirable in recipes like pancakes or fritters. Experimentation is key to achieving satisfactory results when substituting flours. -
Frage:
What is the shelf life of Maseca Corn Flour?
Antworten: The shelf life of Maseca Corn Flour is typically 12 to 18 months if stored properly in a cool, dry place. Always check the expiration date on the packaging. For best results, seal it in an airtight container and keep it cool to ensure it maintains its freshness and quality for a longer period. -
Frage:
Where can I buy Maseca Corn Flour in Switzerland?
Antworten: You can buy Maseca Corn Flour, 4.4 Lb from Ubuy in Switzerland. They offer quick shipping and a reliable shopping experience, making it convenient to get this essential ingredient delivered right to your door.
MASECA Corn Editorial Review
Maseca Corn Masa Flour is a fine textured flour made from 100% corn. It provides a taste of authentic Mexican cuisine and is versatile enough to be used in various recipes like tortillas and pupusas. The flour comes in a 4.4 lb package and is easy to store. Although there are packaging issues with some orders, the product itself is good quality.
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Vorteile
- Made from 100% corn
- Fine textured flour
- Versatile in different recipes
- Comes in a 4.4 lb package
Nachteile
- Some customers received less product than what was advertised
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Wichtige Information
- Einschränkungen: Für international versandte Produkte beachten Sie bitte, dass jegliche Herstellergarantie nicht gültig sein könnte; Herstellerservice-Optionen nicht verfügbar sein könnten; Produkthandbücher, Gebrauchsanleitungen und Sicherheitshinweise nicht in der Sprache des Ziellandes verfasst sein könnten; die Produkte (und Begleitmaterialien) könnten nicht im Einklang mit den Standards, Spezifizierungen und Etikettierungsvorgaben des Ziellandes entworfen sein; und die Produkte könnten nicht der Voltzahl und anderen elektrischen Standards des Ziellandes entsprechen (weshalb, falls zutreffend, die Verwendung eines Adapters oder Umwandlers erforderlich sein könnte). Der Empfänger ist dafür verantwortlich sicherzustellen, dass das Produkt legal in das Zielland importiert werden kann. Bei der Bestellung von Ubuy oder seinen Partnern ist der Empfänger der eingetragene Importeur und muss sich an alle Gesetze und Regulierungen des Ziellandes halten.
- Nicht alle auf Ubuy aufgeführten Produkte werden zum Verkauf angeboten, da Ubuy eine globale Suchmaschine ist. Produkte unterliegen Export-/Handelsbestimmungen.
CHF 97
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Ubuy ist bestrebt, Ihre Sicherheit und Privatsphäre zu schützen. Unser fortschrittliches Zahlungssicherheitssystem gewährleistet Vertraulichkeit, indem Ihre Daten während der Übertragung mit AES (Advanced Encryption Standards) und SSL (Secure Socket Layer) Protokollen verschlüsselt werden. Ihre Zahlungsdaten sind 100% sicher, da wir Ihre Zahlungsdaten nicht an Drittanbieter weitergeben.
Merkmale und Vorteile
- Maseca is a global brand of corn flour.
- Known for bringing the flavors of Mexico to the world through the tortilla.
- Involved in the corn grits market in Europe, Africa, and the Middle East.
- Founded the first nixtamal corn flour facility in the world.
- Maseca evolved to position the tortilla as a nutritious food.
- Strong cultural and emotional roots tied to the Mexican diet.













