ChocoVision Revolation V 9 lbs Chocolate Tempering Machine
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ChocoVision Revolation V 9 lbs Chocolate Tempering Machine
Revolation V is ChocoVision's most compact stainless steel tempering machine; processing between 1 and 5 lbs of chocolate per batch
ChocoVision Revolation V 9 lbs Chocolate Tempering Machine
Artikelnr.: 1068215

ChocoVision Revolation V 9 lbs Chocolate Tempering Machine

Artikelnr.: 1068215

CHF 2868

Price Details

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Revolation V is ChocoVision's most compact stainless steel tempering machine; processing between 1 and 5 lbs of chocolate per batch
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Note: Step Down Voltage Transformer required for using electronics products of USA store (110-120). Recommended power converters Jetzt kaufen.

Besondere Merkmale

Precise Tempering
Achieve perfect chocolate tempering with the Revolation V, ensuring glossy finishes and ideal snap that enhances presentations and taste, setting it apart from other machines.
Benutzerfreundliches Design
Featuring intuitive controls and a compact design, the Revolation V simplifies the chocolate tempering process for both beginners and professionals, making it accessible for all skill levels.
Efficient Capacity
Designed to temper up to 9 lbs of chocolate, this machine caters to both small batches and larger productions, offering flexibility and efficiency for diverse culinary needs.

Produktdetails

Shop the ChocoVision Revolation V Chocolate Tempering Machine with a 9 lb. Capacity at Ubuy Switzerland. Get the perfect tempered chocolate for your culinary creations.
  • Compact stainless steel tempering machine with state-of-the-art design and microprocessor technology
  • Processes 1-5 lbs of chocolate per batch (9 lbs with holey baffle) and can produce about 50 lbs of tempered chocolate per day
  • Manual temperature adjustment up to 120 degrees during the melt cycle and 100 degrees in temper mode
  • Features LED temperature display and fully automatic micro-processor using forced hot air
  • NSF approved with electronics operating at 110 volts, 750 watts, and 7 amps
  • Maintains chocolate quality and appearance by tempering and holding chocolate to within 2/10th of a degree
Artikelgewicht9 lbs (4.08 kg)

Für wen ist das Produkt geeignet?

Suitable For
  • Professional Chocolatiers

    Ideal for chocolatiers needing precise temperature control for high-quality chocolate production and consistent results.

  • Small Bakeries

    Perfect for small to medium bakeries looking to produce tempered chocolate for desserts without large equipment costs.

  • Hobbyist Bakers

    Great for home bakers who want to experiment with chocolate tempering, offering ease of use and versatility.

Not Suitable For
  • Großproduktion

    Not suitable for large factories needing heavier chocolate output and more robust machinery options for extensive production.

  • Non-Chocolate Users

    Those who do not work with chocolate or require an appliance for other confectionery may find it unnecessary.

  • Budget-bewusste Nutzer

    Users on a strict budget may find the cost of this machine too high for their infrequent chocolate use.

PRODUKTBESCHREIBUNG

ChocoVision Revolation V 9 lbs Chocolate Tempering Machine

Haben Sie eine Frage? Mit uns chatten

Kunden Fragen und Antworten

  • Frage: What is the capacity of the Revolation V Chocolate Tempering Machine?

    Antworten: The Revolation V Chocolate Tempering Machine has a capacity of 9 lbs, which makes it ideal for both small and medium-sized chocolate production. This capacity allows chocolatiers to temper sufficient chocolate for various applications, such as crafting bonbons, coating confections, or filling molds. Whether you’re a hobbyist or a professional chocolatier, this machine can help streamline your chocolate-making process by providing consistent results every time.
  • Frage: How does the Revolation V ensure precise temperature control?

    Antworten: The Revolation V Chocolate Tempering Machine features advanced technology for precise temperature control. With a built-in digital thermometer and adjustable settings, users can easily manage the tempering process to achieve the perfect chocolate consistency. This level of control is essential, as chocolate tempering requires specific temperature ranges to create a glossy finish and maintain texture. For example, if you're preparing chocolate for dipping strawberries, maintaining the right temperature ensures a smooth coating and an appealing appearance.
  • Frage: Is the Revolation V suitable for beginners in chocolate making?

    Antworten: Yes, the Revolation V is suitable for beginners due to its user-friendly interface and straightforward operation. The machine simplifies the tempering process, allowing novices to create quality chocolate without extensive training. It’s equipped with clear indicators and easy-to-follow instructions, making it a great choice for home bakers or culinary students. Beginners can experiment with various chocolate types, mastering the art of tempering and expanding their confectionery skills.
  • Frage: What types of chocolate can be tempered using the Revolation V?

    Antworten: The Revolation V is versatile and can temper various types of chocolate, including dark, milk, and white chocolate. Each of these chocolates requires slightly different temperature settings, and the machine’s precise controls enable users to adjust accordingly. This flexibility allows chocolatiers to experiment with different flavors and textures, whether creating gourmet truffles or decorative chocolate elements for cakes. This adaptability makes the Revolation V a valuable tool in any chocolate maker's kit.
  • Frage: Can I use the Revolation V for multiple recipes in one session?

    Antworten: Absolutely! The Revolation V is designed for efficiency, allowing users to temper different types of chocolate in one session. Since the machine is capable of quickly cooling down and heating up, it enables you to switch from dark to milk to white chocolate with ease. This feature is particularly useful during high-demand periods, such as holidays or special events, where you may need to produce varied chocolate confections in a short time frame.
  • Frage: What maintenance is required for the Revolation V Chocolate Tempering Machine?

    Antworten: The maintenance for the Revolation V is straightforward and involves regular cleaning of the machine after each use. Simple practices include wiping down the melting bowl and ensuring that all chocolate residues are removed. Regular checks for any buildup in the heating elements are also advisable to maintain optimal performance. Proper maintenance ensures that the machine remains in excellent condition, extending its lifespan and ensuring consistent quality in chocolate tempering.
  • Frage: How long does it take to temper chocolate using the Revolation V?

    Antworten: The tempering process using the Revolation V typically takes around 20-30 minutes, depending on the type and quantity of chocolate. This efficiency is a significant advantage, as it allows chocolatiers to produce tempered chocolate quickly, which is crucial during busy times. The machine’s precise temperature controls work efficiently to achieve the desired results, making it an excellent choice for both casual and professional environments.
  • Frage: Are there any safety features in the Revolation V?

    Antworten: Yes, the Revolation V Chocolate Tempering Machine includes essential safety features designed for user protection. These features may include an automatic shut-off function to prevent overheating and non-slip pads for stability during operation. Such safety measures ensure a secure and worry-free chocolate-making experience, allowing users to focus on creating exceptional confections without the risk of accidents.
  • Frage: What is the energy consumption of the Revolation V?

    Antworten: The Revolation V is designed to be energy efficient, making it suitable for both home kitchens and professional environments. Its effective heating technology ensures that the machine consumes minimal energy while delivering optimal results. This efficiency not only helps save on electricity bills but also reduces your carbon footprint, contributing to more sustainable chocolate production. Knowing you’re using an energy-efficient machine adds peace of mind as you create your favorite chocolate delights.
  • Frage: Where can I buy the Revolation V 9 lbs Chocolate Tempering Machine in Switzerland?

    Antworten: You can purchase the Revolation V 9 lbs Chocolate Tempering Machine from Ubuy in Switzerland. Ubuy offers a convenient platform for ordering this high-quality chocolate tempering machine, ensuring that you have access to a trusted source for your chocolate-making needs. Their user-friendly website allows for easy browsing and purchasing, making it an excellent choice for getting started with your chocolate tempering journey.

ChocoVision Electric Fondue Pots Editorial Review

The ChocoVision Revolation V is an excellent chocolate tempering machine that will help you temper chocolate accurately and quickly. The machine has a 9-inch bowl at the top and comes with two baffles (complete and holey) for varying degrees of chocolate mixing. The extended temper mode (ETM) allows the machine to hold temper for 24 hours, thus making it a great investment for a small candy store, homemade chocolate business or for anyone passionate about chocolate making. The machine is easy to clean and comes with a manual that explains how to use it effectively.

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Vorteile

  • Extended temper mode
  • Accurate temperature management
  • Large-sized bowl
  • Comes with two baffles
  • Einfach zu reinigen
  • Useful for small candy stores and homemade chocolate businesses

Nachteile

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Wichtige Information

  • Einschränkungen: Für international versandte Produkte beachten Sie bitte, dass jegliche Herstellergarantie nicht gültig sein könnte; Herstellerservice-Optionen nicht verfügbar sein könnten; Produkthandbücher, Gebrauchsanleitungen und Sicherheitshinweise nicht in der Sprache des Ziellandes verfasst sein könnten; die Produkte (und Begleitmaterialien) könnten nicht im Einklang mit den Standards, Spezifizierungen und Etikettierungsvorgaben des Ziellandes entworfen sein; und die Produkte könnten nicht der Voltzahl und anderen elektrischen Standards des Ziellandes entsprechen (weshalb, falls zutreffend, die Verwendung eines Adapters oder Umwandlers erforderlich sein könnte). Der Empfänger ist dafür verantwortlich sicherzustellen, dass das Produkt legal in das Zielland importiert werden kann. Bei der Bestellung von Ubuy oder seinen Partnern ist der Empfänger der eingetragene Importeur und muss sich an alle Gesetze und Regulierungen des Ziellandes halten.
  • Nicht alle auf Ubuy aufgeführten Produkte werden zum Verkauf angeboten, da Ubuy eine globale Suchmaschine ist. Produkte unterliegen Export-/Handelsbestimmungen.

CHF 2868

Bestellen Sie jetzt und erhalten Sie es am Donnerstag, Juni 25

QTY:

Gesicherte TransaktionGesicherte Transaktion

Ubuy ist bestrebt, Ihre Sicherheit und Privatsphäre zu schützen. Unser fortschrittliches Zahlungssicherheitssystem gewährleistet Vertraulichkeit, indem Ihre Daten während der Übertragung mit AES (Advanced Encryption Standards) und SSL (Secure Socket Layer) Protokollen verschlüsselt werden. Ihre Zahlungsdaten sind 100% sicher, da wir Ihre Zahlungsdaten nicht an Drittanbieter weitergeben.

Unsere besten Logistigpartner
  • fedex
  • dhl
Schnellste grenzüberschreitende Lieferung

Merkmale und Vorteile

  • Processes 1-5 lbs of chocolate per batch
  • State-of-the-art design and microprocessor technology
  • Tempering and holding chocolate to within 2/10th of a degree
  • Ability to produce about 50 lbs of tempered chocolate per day with very little maintenance
  • Manual Temperature Adjustment
  • 5 lb. capacity (9 lbs. with holey baffle)