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- 53% Milk Chocolate Feve 6.6 lb WS-999VAL48659...
53% Milk Chocolate Feve 6.6 lb WS-999VAL48659-NPF
CHF 430
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from États-Unis
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This 53% milk chocolate is proof that milk chocolate can have just as much character and complexity as its darker counterparts.
Livraison
rapide
Retour
gratuit*
Emballage sécurisé
Produits 100 % originaux
Conformité PCI DSS
Certifié ISO 27001
Ce qui se démarque
Détails du produit
| Item Weight | 66 lbs (29.94 kg) |
À qui est-ce destiné ?
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Bakers and Chefs
Ideal for those seeking high-quality chocolate for baking and dessert preparation, providing excellent melting and flavor.
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Chocolate Enthusiasts
Perfect for chocolate lovers who enjoy a balanced sweetness in their confections and homemade treats.
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Catering Services
Great for catering businesses that need bulk chocolate for large events, ensuring consistent quality and taste.
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Health-Conscious Consumers
May not suit those avoiding sugar or high-calorie products, as it contains significant sugar and fat content.
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Strict Vegans
This milk chocolate contains dairy, making it unsuitable for individuals adhering to a strict vegan diet.
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Small Households
Not ideal for individuals or small families, as the bulk size may lead to waste if not consumed quickly.
DESCRIPTION DU PRODUIT
53% Milk Chocolate Feve 6.6 lb WS-999VAL48659-NPF
Questions et réponses des clients
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question:
What is 53% Milk Chocolate Feve used for?
répondre: 53% Milk Chocolate Feve is ideal for a wide range of culinary applications, including baking, confectionery, and dessert making. This chocolate has a smooth, creamy texture and a balanced sweetness, making it suitable for brownies, cookies, and ganaches. Chefs and home bakers alike appreciate its versatility, allowing it to be melted for coating, tempered for chocolate bars, or chopped for cookie chunks. Use it to elevate your desserts with a rich chocolate flavor. -
question:
How do I store 53% Milk Chocolate Feve?
répondre: To maintain the quality of your 53% Milk Chocolate Feve, store it in a cool, dry place away from direct sunlight and strong odors. Ideal storage conditions are around 60-70°F in an airtight container. Proper storage prevents the chocolate from blooming or developing an off-flavor. For longer preservation, you can refrigerate it, but ensure it's tightly sealed to avoid moisture absorption, which can affect its texture. -
question:
Can 53% Milk Chocolate Feve be used for tempering?
répondre: Yes, 53% Milk Chocolate Feve is suitable for tempering, a process that gives chocolate a shiny finish and a firm snap. By carefully melting the chocolate to the correct temperature and then cooling it while stirring, you achieve perfect tempering. This technique is especially useful when creating chocolate bars, decorative pieces, or dipped confections to enhance their visual appeal and texture. -
question:
Is 53% Milk Chocolate Feve suitable for vegan diets?
répondre: No, 53% Milk Chocolate Feve contains milk, making it unsuitable for vegan diets. If you're looking for a vegan alternative, consider dark chocolate that is specifically labeled as vegan. The presence of milk in this product contributes to its creamy texture and flavor profile, appealing to those who enjoy dairy-infused chocolates in their recipes. -
question:
What are the primary ingredients in 53% Milk Chocolate Feve?
répondre: The primary ingredients in 53% Milk Chocolate Feve typically include cocoa solids, cocoa butter, sugar, milk powder, and emulsifiers like soy lecithin. This combination results in a balanced milk chocolate flavor that isn’t overly sweet. The cocoa butter provides a rich mouthfeel, while the milk powder adds creaminess, making it a popular choice for dessert recipes and confectionery applications. -
question:
What makes 53% Milk Chocolate Feve different from regular chocolate chips?
répondre: 53% Milk Chocolate Feve differs from regular chocolate chips in texture, flavor, and composition. Feves are designed to melt smoothly and blend seamlessly in recipes, whereas chocolate chips contain stabilizers to hold their shape during baking. This makes feves a superior choice for ganaches, mousses, or any melted chocolate applications where a creamy consistency is desired. -
question:
Can I use 53% Milk Chocolate Feve for making chocolate molds?
répondre: Absolutely, 53% Milk Chocolate Feve is perfect for making chocolate molds. Its smooth melting characteristics and balanced flavor profile make it ideal for molding into various shapes. Simply melt the chocolate, pour it into molds, and let it set to create beautiful chocolate figures or decorations. This method is popular among pastry chefs for creating elegant dessert presentations. -
question:
What is the nutritional profile of 53% Milk Chocolate Feve?
répondre: The nutritional profile of 53% Milk Chocolate Feve varies by brand, but it generally contains calories, fat, carbohydrates, proteins, and sugars. It provides a source of quick energy, and the presence of cocoa can offer some antioxidants. Be sure to check the specific nutritional information on the packaging for precise data. This chocolate can enrich your recipes while offering some indulgent enjoyment. -
question:
Where can I buy 53% Milk Chocolate Feve 6.6 lb WS-999VAL48659-NPF?
répondre: You can buy 53% Milk Chocolate Feve 6.6 lb WS-999VAL48659-NPF from Ubuy available in Switzerland. Ubuy provides a wide variety of gourmet food products and offers a reliable platform to purchase quality ingredients for your baking and cooking needs. Check their website for availability and detailed product information. -
question:
What are some popular recipes using 53% Milk Chocolate Feve?
répondre: Some popular recipes using 53% Milk Chocolate Feve include chocolate mousse, brownies, and homemade chocolate candies. You can utilize it for drizzling over desserts or as a coating for truffles. Its creamy texture makes it ideal for rich sauces or fillings in pastries. Whether you're baking for an occasion or indulging on your own, this chocolate can elevate your creations.
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Informations importantes
- Limitations : Pour les produits expédiés à l'international, veuillez noter que toute garantie du fabricant peut ne pas être valide ; les options de service du fabricant peuvent ne pas être disponibles ; les manuels, instructions et avertissements de sécurité des produits peuvent ne pas être dans les langues du pays de destination ; les produits (et les matériaux qui les accompagnent) peuvent ne pas être conçus conformément aux normes, spécifications et exigences d'étiquetage du pays de destination ; et les produits peuvent ne pas être conformes à la tension et aux autres normes électriques du pays de destination (nécessitant l'utilisation d'un adaptateur ou d'un convertisseur le cas échéant). Il incombe au destinataire de s'assurer que le produit peut être importé légalement dans le pays de destination. En cas de commande auprès d'Ubuy ou de ses filiales, le destinataire est l'importateur officiel et doit se conformer à toutes les lois et réglementations du pays de destination.
- Tous les produits listés sur Ubuy ne sont pas à vendre, Ubuy étant un moteur de recherche mondial. Les produits sont soumis aux réglementations en matière d'exportation et de commerce.
CHF 430
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Ubuy s'engage à protéger votre sécurité et votre confidentialité. Notre système avancé de sécurité des paiements garantit la confidentialité en chiffrant vos informations lors de la transmission grâce aux protocoles AES (Advanced Encryption Standards) et SSL (Secure Socket Layer). Vos coordonnées de paiement sont 100 % sécurisées car nous ne partageons pas vos informations de paiement avec des vendeurs tiers.
Caractéristiques et avantages
- 53% milk chocolate features rich flavor and complexity.
- Crafted from rare cocoa beans grown in Brazil's Mata Atlantica biosphere.
- Blends French milk and Madagascar vanilla for an unexpected taste.
- Versatile feve format ideal for various culinary applications.
- Perfect for desserts, sauces, and harmonious pairings.
- Crafted by master chocolatiers for consistent quality and flavor.