CellarScience-AD349 Opti Malo Plus - 6 g
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CellarScience-AD349 Opti Malo Plus - 6 g
Opti-Malo Plus is a complete malolactic nutrient rich in amino acids, mineral cofactors, vitamins, cell wall polysaccharides and cellulose.
CellarScience-AD349 Opti Malo Plus - 6 g
Numéro d'article: 23681507

CellarScience-AD349 Opti Malo Plus - 6 g

Numéro d'article: 23681507

CHF 15

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Opti-Malo Plus is a complete malolactic nutrient rich in amino acids, mineral cofactors, vitamins, cell wall polysaccharides and cellulose.
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Ce qui se démarque

Precision Cultures
CellarScience-AD349 includes carefully selected malolactic cultures that ensure precision in fermentation, enhancing wine quality and flavor complexity, setting it apart from standard products.
Rapid Fermentation
With a fast-acting formulation, the Opti Malo Plus significantly reduces fermentation time, allowing winemakers to achieve desired results quicker than competing brands.
Versatile Application
Ideal for various wine types, the 6 g pack of Opti Malo Plus offers winemakers flexibility in their fermentation processes, accommodating diverse recipes and enhancing overall production efficiency.

Détails du produit

Shop CellarScience-AD349 Opti Malo Plus - 6 g online at a best price in Switzerland. B074DBMKVT
  • Complete malolactic nutrient by Lallemand
  • Blend of inactive yeasts, amino acids, mineral cofactors, vitamins, and cellulose
  • Helps keep bacteria in suspension and adsorb toxic compounds
  • Suspend in a small amount of water or wine and add directly to the wine
  • Recommended dosage: 1 gram per gallon
  • Sufficient for 6 gallons
Brand NameCellarScience
Global Trade Identification Number00843200100268
Unit Count1 Count
Package Size Name6 g
ManufacturerCellarScience
UPC843200100268
Manufacturer Part NumberAD349
Model NumberAD349
BrandCellarScience
Number of Items1
Item Weight0.01 lbs (0 grams)

À qui est-ce destiné ?

Suitable For
  • Home Winemakers

    Ideal for those who produce wine at home and need a reliable malolactic fermentation solution.

  • Small Scale Breweries

    Perfect for small breweries seeking to enhance flavor profiles and smoothness in their wine or beer production.

  • Wine Enthusiasts

    Great for wine lovers wanting to experiment with malolactic fermentation to improve their homemade wines.

Not Suitable For
  • Industrial Scale Producers

    Not suitable for large-scale operations that require faster fermentation processes and more considerable adjustments.

DESCRIPTION DU PRODUIT

CellarScience-AD349 Opti Malo Plus - 6 g

Vous avez une question ? Chattez avec nous

Questions et réponses des clients

  • question: What is CellarScience-AD349 Opti Malo Plus used for?

    répondre: CellarScience-AD349 Opti Malo Plus is a specialized product designed for winemakers and homebrewers to facilitate the malolactic fermentation process. This product effectively converts harsh malic acid into softer lactic acid, resulting in smoother and more palatable wines. The use of Opti Malo Plus enhances mouthfeel, complexity, and overall quality of the finished wine, making it an essential item for those aiming to improve their winemaking process.
  • question: How do you use CellarScience-AD349 Opti Malo Plus?

    répondre: Using CellarScience-AD349 Opti Malo Plus is straightforward. Typically, it is added to your wine after the primary fermentation phase is complete, ideally during racking. Due to its powdered form, simply dissolve it in a small amount of water before adding it to your batch. This ensures even distribution throughout the wine, promoting uniform malolactic fermentation. Following this process aids in achieving a full and round flavor profile in the finished product.
  • question: What are the benefits of using Opti Malo Plus in winemaking?

    répondre: Opti Malo Plus provides several advantages in winemaking, most notably in softening acidity. By converting sharp malic acid into softer lactic acid, the product enhances the overall mouthfeel of the wine. Additionally, it can increase complexity and aromatic profile, contributing to a richer sensory experience. This makes it a sought-after product for those who wish to elevate the quality of their wines, particularly in varieties known for higher acidity such as Chardonnay.
  • question: Is Opti Malo Plus suitable for all types of wine?

    répondre: Yes, CellarScience-AD349 Opti Malo Plus is versatile and can be used across various wine types, including whites, reds, and rosés. However, it is particularly beneficial for white wines and lighter-bodied reds that typically exhibit higher levels of malic acid. Utilizing this product allows winemakers to fine-tune their wines, tailoring acidity levels and overall texture to desired profiles, permitting a broader range of stylistic options.
  • question: Where should I store CellarScience-AD349 Opti Malo Plus?

    répondre: For optimal longevity and effectiveness, it’s crucial to store CellarScience-AD349 Opti Malo Plus in a cool, dry place away from direct sunlight. Keeping the product sealed in its original packaging prevents moisture absorption and contamination, preserving its quality. Proper storage practices are essential for maintaining the viability of the microbial cultures within the product, ensuring they remain active when used.
  • question: How can I tell if malolactic fermentation has completed after using Opti Malo Plus?

    répondre: To determine if malolactic fermentation has successfully completed after using CellarScience-AD349 Opti Malo Plus, regular monitoring of the wine's acidity levels is essential. You can perform tests using a pH meter or titration kit to measure the levels of malic acid. Once malic acid levels drop significantly and sensory evaluation indicates a smoother taste, it's a clear sign that the fermentation process is complete.
  • question: Can I use CellarScience-AD349 Opti Malo Plus with other winemaking additives?

    répondre: Yes, CellarScience-AD349 Opti Malo Plus can be safely combined with other winemaking additives, such as yeast nutrients and fining agents. However, it is advisable to consult winemaking guidelines or experts when combining various additives to ensure compatibility and desired outcomes. This allows winemakers to achieve synergistic effects, optimizing the wine's sensory properties while maintaining desired fermentation rates.
  • question: Is CellarScience-AD349 Opti Malo Plus vegetarian or vegan-friendly?

    répondre: CellarScience-AD349 Opti Malo Plus is considered vegetarian and vegan-friendly, as it is derived from natural sources. The product does not contain any animal-derived ingredients or by-products, which makes it suitable for those adhering to plant-based diets. This inclusivity broadens its appeal among a diverse audience of winemakers aiming to produce high-quality wine without compromising dietary values.
  • question: What is the shelf life of CellarScience-AD349 Opti Malo Plus?

    répondre: The shelf life of CellarScience-AD349 Opti Malo Plus is typically up to two years when stored properly. To maximize its longevity, keep the product in a cool, dry environment, away from moisture and heat sources. Regularly checking the seal and the storage conditions will help ensure that the product remains effective, allowing winemakers to utilize it at peak performance levels when needed.
  • question: Where can I buy CellarScience-AD349 Opti Malo Plus - 6 g in Switzerland?

    répondre: You can purchase CellarScience-AD349 Opti Malo Plus - 6 g from Ubuy in Switzerland. Ubuy offers a convenient platform for finding this product, ensuring that you have access to quality ingredients for your winemaking process. Ubuy's extensive inventory and user-friendly interface make it easy to find the specific products you need, enhancing your online shopping experience.

CellarScience Additives AD349 Editorial Review

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Avantages

  • Effective malolactic fermentation
  • High purity strain
  • Easy to use for winemakers
  • consistent flavor profile
  • No negative impact on aroma

Les inconvénients

  • Requires precise temperature control

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Caractéristiques et avantages

  • Complete malolactic nutrient
  • Contains amino acids, mineral cofactors, vitamins, cell wall polysaccharides and cellulose
  • Adds surface area to keep the bacteria in suspension and to help adsorb toxic compounds
  • Recommended dosage: 1 gram per gallon
  • Sufficient for 6 gallons
  • Mix with minimal water and add directly to the wine

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