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Numéro d'article:
11147125
The Science of Cooking: Every Question Answered to Perfect Your Cooking (The Science of Food) Hardcover September 19, 2017
Numéro d'article:
11147125
CHF 38
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The Science of Cooking shows you how by bringing food science out of the lab and into your kitchen, providing you with all the scientific information you need to take your home cooking to a whole new, more nutritious level!
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Ce qui se démarque
Comprehensive Guidance
Offers detailed answers and insights into cooking techniques, ensuring users enhance their culinary skills while understanding the science behind every method used in the kitchen.
User-Friendly Format
Designed as an easily navigable hardcover, this book provides a straightforward approach to complex cooking concepts, making it accessible for both beginners and experienced cooks alike.
Expert Insights
Written by renowned culinary experts, the book shares valuable knowledge that tackles common cooking challenges and helps users improve their dishes with scientifically-backed methods.
Détails du produit
- It’s time to bring food science out of the lab and into your kitchen!Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Why does chocolate taste so good? Is it OK to reheat cooked rice? How do I cook the perfect steak or make succulent fish every time? TV personality, food scientist and bestselling author, Dr. Stuart Farrimond answers all these questions and more with The Science of Cooking - equipping you with the scientific know-how to take your cooking to new levels.Explore fundamental culinary concepts, practical advice and step-by-step techniques, to bring food science out of the lab and into your kitchen. Find the answers to your cookery questions and get more out of recipes with intriguing chapters covering all major food types from meat, poultry and seafood, to grains, vegetables, and herbs.Perfect your cooking with practical instruction and the science behind it, as you explore:- Step-by-step techniques to demonstrate key concepts in a clear manner- Striking illustrations are featured throughout to highlight key culinary processes- Scientific concepts organized by food group and ingredient - Question-and-answer format to make science relevant to everyday cookingA good recipe goes a long way, but if you can master the science behind it, you'll be one step ahead! The Science of Cooking shows you how by bringing food science out of the lab and into your kitchen, providing you with all the scientific information you need to take your home cooking to a whole new, more nutritious level! From making great risotto and soft ice cream to the process of steaming, this gastronomic cookbook includes step-by-step techniques and striking 3D graphics to bring culinary facts to life. A must-have cooking gift for anyone interested in the culinary arts, whether you’re a hobby cook at the beginning of your learning, seeking to cook more intuitively, or you love science and learning about it’s everyday applications, this is a great volume for anybody interested in food and nutrition generally, doubling up as a lovely coffee table book for the whole family to explore and love!At DK, we believe in the power of discovery.So why stop there? This series from DK is designed to help you perfect your cooking with practical instruction - and the science behind it. There are more cookbooks to discover from The Science of... series giving you the essentials to cook up a storm! Explore the science behind the art of making incredible spice blends with The Science of Spice paired together they make the ideal cookery gifts for your food-loving friends too!
| Publisher | DK |
| Publication date | September 19, 2017 |
| Edition | Illustrated |
| Language | English |
| Print length | 256 pages |
| ISBN-10 | 1465463690 |
| ISBN-13 | 978-1465463692 |
| Item Weight | 3.04 pounds (1.38 kg) |
| Dimensions | 8.74 x 1.14 x 10.39 inches (22.2 x 2.9 x 26.4 cm) |
| Part of series | The Science of Food |
À qui est-ce destiné ?
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Aspiring Chefs
Individuals looking to enhance their cooking skills with scientific methods and techniques for better meal preparation.
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Curious Home Cooks
People who enjoy experimenting in the kitchen and want answers to common culinary questions and methods.
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Culinary Students
Students seeking a comprehensive resource that explains cooking principles backed by scientific explanations and experiments.
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Beginners Only
Complete novices may find the scientific approach overwhelming without basic cooking knowledge to build upon.
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Budget-Conscious Users
Those looking for a low-cost cooking guide may find this hardcover edition too expensive for their needs.
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Casual Cooks
Individuals who prefer quick, simple recipes without in-depth scientific explanations might not engage with this book.
DESCRIPTION DU PRODUIT
About This Item
Introducing "The Science of Cooking: Every Question Answered to Perfect Your Cooking" - the ultimate guide for aspiring home chefs and food enthusiasts. This hardcover book is packed with invaluable knowledge and insightful answers to all your burning questions about cooking techniques, tips, and secrets from professional chefs. Whether you're a beginner in the kitchen or a seasoned cook, this book is a must-have addition to your culinary collection. It covers a wide range of topics, including step-by-step tutorials, easy-to-follow recipes, and expert advice on how to elevate your cooking skills to the next level. Discover the science behind cooking as you explore the book's thorough explanations of various cooking methods and techniques.
From mastering basic knife skills to understanding the intricacies of flavor pairing, this book will empower you to create delicious and impressive dishes like a true culinary artist. Not only does "The Science of Cooking" provide practical guidance, but it also caters to a variety of dietary preferences and special diets. Vegetarian and vegan cookbooks, as well as recipes for those with special dietary needs, are included to accommodate everyone at the table. This book isn't just about recipes - it's a comprehensive guide that showcases the latest cooking trends, innovations, and kitchen gadgets. Discover the best cookware, utensils, and kitchen appliances for your culinary adventures, all available at the click of a button. At Ubuy, we understand the importance of quality when it comes to cooking.
That's why we curate our selection of cooking books, supplies, and equipment from top brands to ensure you have access to the best products on the market. With our discounted prices, you can create your dream kitchen without breaking the bank. Take your cooking skills to new heights and be inspired by the culinary world with "The Science of Cooking: Every Question Answered to Perfect Your Cooking". Buy it today and embark on a flavorful journey filled with creativity, innovation, and delicious recipes that will impress even the most discerning food lovers.
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Questions et réponses des clients
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question:
What topics are covered in The Science of Cooking?
répondre: The Science of Cooking covers a wide range of culinary topics, including food chemistry, techniques of cooking, flavor profiles, and the science behind ingredient interactions. Each chapter delves into specific cooking methods and the underlying science, helping you understand why certain techniques yield better flavors and textures. This knowledge can transform your cooking, making you not just a better chef but a more informed one, enabling you to experiment confidently in the kitchen. -
question:
Is The Science of Cooking suitable for beginners?
répondre: Yes, The Science of Cooking is perfectly suitable for beginners as well as experienced cooks. It breaks down complex scientific principles into easy-to-digest concepts, allowing novices to grasp the fundamentals of cooking science. For beginners, it serves as an essential resource to build a solid foundation in cooking, while seasoned chefs can deepen their understanding of the science that enhances their culinary skills and creativity. -
question:
How can this book improve my cooking skills?
répondre: This book improves your cooking skills by providing insights into the 'why' behind cooking techniques. Understanding the science of cooking can lead to better decisions in the kitchen—from ingredient selection to cooking methods. Practical use cases include adapting recipes based on ingredient behavior, yielding more consistent results. By knowing how heat, time, and ingredients interact, you'll be able to troubleshoot and enhance your culinary creations. -
question:
Who is the author of The Science of Cooking?
répondre: The Science of Cooking is authored by a renowned food scientist and culinary expert, who combines extensive research with practical cooking knowledge. Their experience in both the laboratory and the kitchen allows them to communicate complex scientific concepts in relatable ways. This dual perspective makes the book not just informative but also engaging, encouraging readers to apply scientific principles practically in their everyday cooking. -
question:
Does the book contain recipes?
répondre: Yes, The Science of Cooking includes a variety of recipes that illustrate the scientific principles discussed throughout the chapters. Each recipe is carefully crafted to demonstrate the effects of techniques and ingredients, making it an excellent way to apply the knowledge gained from the book. By following these recipes, you can experience firsthand how different cooking methods can transform flavors and textures in your daily meals. -
question:
Will I find tips for specific cooking techniques?
répondre: Absolutely! The Science of Cooking offers tips for various cooking techniques ranging from baking and sautéing to sous-vide and grilling. Each technique is discussed in detail, explaining not just how to execute them, but also why they work. This understanding helps you to refine your approach, allowing for greater creativity when preparing dishes and helping you make informed choices based on your cooking goals. -
question:
Can I use this book for meal planning?
répondre: Yes, this book is an excellent resource for meal planning. By understanding the science of ingredients and cooking methods, you can plan meals that not only maximize flavor but also nutritional value. For instance, learning about how different cooking techniques can affect food's health benefits allows you to create balanced meal plans tailored to your dietary needs while still delivering delicious results. -
question:
What makes The Science of Cooking different from other cookbooks?
répondre: What sets The Science of Cooking apart from other cookbooks is its focus on the scientific principles behind cooking. Instead of merely providing recipes, it delves deeper into the mechanisms at play when we cook, making it a unique educational experience. This book transforms traditional recipes into a learning journey where understanding the science enhances your cooking intuition and enables you to adapt recipes creatively. -
question:
Is there an accompanying resource or website for further exploration?
répondre: Yes, alongside The Science of Cooking, there may be additional resources, websites, or companion guides that provide further insights and interactive content. Many culinary experts who write about cooking science also maintain blogs or websites where they share additional recipes, videos, and articles that delve deeper into topics covered in the book. These resources are perfect for those looking to expand their culinary knowledge even further. -
question:
Where can I buy The Science of Cooking: Every Question Answered to Perfect Your Cooking?
répondre: You can buy The Science of Cooking: Every Question Answered to Perfect Your Cooking from Ubuy. Ubuy offers a wide selection of books, ensuring that you can easily find this title along with many other related cooking resources to enhance your culinary journey.
Reference Editorial Review
"The Science of Cooking" takes readers on a detailed scientific journey through the world of cooking. The book features an abundance of helpful information and photos to aid readers in perfecting their cooking skills. It is a great gift for "science/math/engineer 'geeks'" and those learning to cook. However, some customers experienced issues reading the Kindle edition on their iPad or iPhone devices.
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Avantages
- Covers cooking in great scientific detail
- Contains helpful information and photos
- Good gift for "science/math/engineer 'geeks'" and those learning to cook
Les inconvénients
- Kindle edition may not be compatible with iPad or iPhone devices
Historique des prix du produit
Informations importantes
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Caractéristiques et avantages
- TV personality, food scientist and bestselling author, Dr. Stuart Farrimond answers all your cooking questions with this book
- This book includes step-by-step techniques and striking 3D graphics to bring culinary facts to life
- The book is organized by food group and ingredient
- A must-have cooking gift for anyone interested in the culinary arts
- This book is part of a series aimed at helping you perfect your cooking
- Explore the science behind the art of making incredible spice blends with The Science of Spice