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- inGreens 10 Oz Dried Egg White Protein Powder...
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Item #:
108644689
inGreens 10 Oz Dried Egg White Protein Powder, Gluten-Free & Non-GMO & Soy-Free Egg Whites, Made in USA, Versatile for Cooking & Baking, Long-Term
Item #:
108644689
CHF 28
Price Details
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*All items will import from US
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Imported from USA store
QTY:
Order now and get it around Friday, June 26
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Our egg white protein contains no artificial flavors or added sugars, making it an excellent ingredient to boost protein levels in foods.
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What Stands Out
High Protein Content
Each serving delivers a dense protein boost, perfect for muscle building and recovery, catering to fitness enthusiasts and health-conscious individuals.
Versatile Ingredient
Ideal for baking, cooking, and desserts, this egg white powder enhances recipes while maintaining a gluten-free and lactose-free profile.
Quality Assurance
Proudly made in the USA, this product guarantees no antibiotics, ensuring a high-quality, safe, and wholesome option for consumers.
Product Details
- Natural high-quality protein: Our egg white protein powder are rich and pure in high-quality protein, making it an excellent ingredient to boost protein levels in foods, suitable for high protein diets or athletes.
- Quality Assurance: Egg white powder is made from pasture-raised eggs, ensuring safety and quality. It is packaged in sealed small bags to maintain freshness, gluten-Free, non GMO.
- Convenient storage: inGreens dried powdered eggs serves as a convenient alternative to liquid egg whites, Easier to store and use, It is an ideal choice for making protein pastries, cakes, and cookies.
- Emulsifying Properties: Egg protein powder has natural emulsifying properties that help blend water and oil, making it useful in dressings, sauces, and other emulsified products.
- Trusted & Third-Party Tested: Our unflavored protein powder does not contain any additives, such as peanuts, nuts, and dairy products. You can taste the natural taste of egg whites, and allergy sufferers can also rest assured. Made in the USA, with strict quality control, it conforms to a healthy lifestyle.
| Package Dimensions | 9.33 x 6.22 x 1.61 inches (23.7 x 15.8 x 4.1 cm); 10 ounces (283.5 grams) |
| Date First Available | September 4, 2024 |
| Manufacturer | NEWLIFE ORGIN |
| Flavor | Unflavored |
| Item Weight | 10 Ounces (283.5 grams) |
| Unit Count | 10.0 Ounce |
| Brand Name | inGreens |
Who Should Buy?
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Fitness Enthusiasts
Ideal for individuals looking to increase protein intake for muscle building and recovery post-workout.
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Bakers & Chefs
Perfect for those who enjoy baking or cooking while requiring a gluten-free, lactose-free option in their recipes.
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Health-Conscious Consumers
Great for people seeking low-calorie protein sources without antibiotics or other additives in their diet.
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Whole Food Users
Not suitable for those who prefer whole food sources of protein rather than processed alternatives like powder.
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Low-Carb Dieters
May not align with strict low-carb diets, despite being versatile in various recipes and meals.
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Texture Sensitive Individuals
Could be unsuitable for people sensitive to the texture of egg powder in their cooking or baking.
Product Description
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What are the main benefits of using egg white powder in cooking?
Answer: Egg white powder is a versatile ingredient that's perfect for adding protein to your meals while maintaining a gluten-free and lactose-free diet. As a pure protein source, it promotes muscle growth and repair, making it ideal for fitness enthusiasts. Beyond protein, it enhances the texture of baked goods, providing structure without added fats. It's particularly effective in recipes like meringues, protein bars, and even smoothies, where a thick, creamy texture is desired. -
Question:
Can this egg white powder be used as a substitute for fresh eggs?
Answer: Absolutely! Egg white powder can effectively replace fresh egg whites in most recipes. Typically, one tablespoon of egg white powder mixed with two tablespoons of water is equivalent to one egg white. This makes it especially useful for baking and cooking where you may not want to crack open fresh eggs or if you want to reduce perishability. It's great for protein shakes, baking, or creating egg-based dishes without having to worry about spoilage. -
Question:
Is the egg white powder lactose-free and gluten-free?
Answer: Yes, this egg white powder is both gluten-free and lactose-free. This makes it an excellent option for individuals with dietary restrictions or intolerances. The absence of lactose ensures it's safe for those who are lactose intolerant, while the gluten-free nature allows those with celiac disease or gluten sensitivity to enjoy it without worry. This versatility caters to a wide range of dietary needs while still delivering high-quality protein. -
Question:
How should egg white powder be stored?
Answer: To maintain the freshness and quality of egg white powder, it should be stored in a cool, dry place away from direct sunlight. Keeping it sealed tightly in its original container or transferring it to an airtight container will prevent moisture absorption and clumping. Proper storage is crucial to ensure that you can enjoy its benefits for an extended time without degradation. -
Question:
What are some recipe ideas that include egg white powder?
Answer: Egg white powder can be integrated into a variety of recipes. Consider using it in protein-packed pancakes, fluffy meringue cookies, or homemade protein bars. You can also add it to smoothies and shakes to boost protein content without altering flavor. Its versatility makes it ideal for creative culinary projects, including baking desserts or enriching savory dishes. -
Question:
Are there any nutritional advantages of using egg white powder?
Answer: Yes, egg white powder is rich in protein with minimal carbohydrates and fats, making it an excellent choice for those looking to boost their protein intake while managing caloric consumption. It also contains essential amino acids necessary for muscle recovery and overall health. These nutritional benefits make it ideal for athletes, those on a high-protein diet, or anyone seeking a lean protein source. -
Question:
Can this product be used for baking and desserts?
Answer: Definitely! This egg white powder is a fantastic addition to baking and desserts. It helps create light and airy textures in cakes and pastries, and is crucial for making meringues and soufflés. When baking, it can often replace fresh eggs, ensuring your desserts remain fluffy while being gluten-free and lactose-free. This makes it suitable for those with dietary restrictions without compromising on taste or texture. -
Question:
Is this egg white powder made in the Switzerland?
Answer: Yes, this egg white powder is proudly made in the Switzerland, ensuring high quality and safety standards throughout the production process. This can give you peace of mind knowing that the product adheres to strict health regulations. The focus on domestic manufacturing not only supports local economies but also means fewer supply chain disruptions for consistent availability. -
Question:
Is egg white powder suitable for vegan diets?
Answer: No, egg white powder is not suitable for vegan diets, as it is derived from eggs. For vegan alternatives, consider plant-based protein powders made from sources such as peas, hemp, or soy. These alternatives can provide a similar protein boost for those following a vegan lifestyle while ensuring you maintain a balanced diet without animal products. -
Question:
Where can I buy the 283g Egg White Powder in Switzerland?
Answer: You can purchase the 283g Egg White Powder on Ubuy. They offer a convenient online shopping experience with various shipping options, ensuring that you can easily access this high-quality egg white protein powder. Ubuy is well-known for its great selection of products and customer service, making it a reliable choice for your health and cooking needs.
inGreens Egg Whites Editorial Review
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Customer Reviews & Ratings
108 customers ratings
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4 Star
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3 Star
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Pros
- High protein content
- Great for baking
- Gluten-free and lactose-free
- Versatile for various recipes
- Made in the USA
Cons
- Can be slightly clumpy when mixed.
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
- Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.
CHF 28
Order now and get it around Friday, June 26
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Features & Benefits
- Boosts protein levels without artificial flavors or added sugars.
- Convenient alternative to fresh egg whites - easier to store and use.
- Streamlines large-scale food production, reducing waste.
- Enhances emulsification for dressings, sauces, and emulsified products.
- Improves texture in baking for light and airy results.
- Quickly forms stable foam for desserts like meringues and macaroons.