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Item #:
228180117
Crayfish (2 BUCKETS 2.8LB)
Item #:
228180117
CHF 86
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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Imported from USA store
Order now and get it around Friday, August 07
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Experience the power to change the taste of your soup today with our 100% authentic, clean, and tasty crayfish from Oron Nigeria.
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Product Details
- Introducing the first ever 100% Raw, purest clean and Tasty Crayfish from Oron Nigeria.
- These comes with 2 buckets that weights 2.8lb.
- Why you would love a Flavor Spice tasty Crayfish Texture: 100% Authentic Raw Sweet Crayfish Time taken cleaned, Sand free, stone free, shell free, No Weevil, No dust, No dirt.
- It is pure and neat. Affordable. Easy delivery to your door step. Family size (Full Custard bucket). Given you The Power to Change the Taste of your Soup today.
| Item Weight | 2.8 Pounds (1.27 kg) |
| UPC | 676351581521 |
| Manufacturer | Flavor Spice LLC |
| Units | 22.4 Ounce |
| Brand Name | Flavor Spice |
| Container Type | Bag |
| Region of Origin | Africa |
| Number of Items | 2 |
| Unit Count | 22.4 Ounce |
| Item Package Weight | 2.8 Pounds (1.27 kg) |
| Size | 11.2 Ounce (Pack of 2) |
Product Description
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Customer Questions & Answers
-
Question:
What are the nutritional benefits of Crayfish?
Answer: Crayfish are an excellent source of high-quality protein, low in fat and calories while being packed with essential vitamins and minerals. They are rich in omega-3 fatty acids, which are beneficial for heart health. Additionally, they contain vitamin B12, iron, and zinc, which are essential for brain function and immune support. Consuming crayfish can be beneficial in a high-protein diet or when seeking nutritious seafood options. -
Question:
How should I prepare Crayfish for cooking?
Answer: Preparing crayfish is relatively simple. First, rinse them under cold water to remove any debris. For boiling, bring a pot of salted water to a rolling boil, then submerge the crayfish for a few minutes until they turn bright red. They can be seasoned with herbs, spices, or citrus for added flavor. This method is perfect for creating flavorful dishes like crayfish boils or pasta sauces, making them a versatile ingredient for various cuisines. -
Question:
Can I freeze Crayfish, and how should I do it?
Answer: Yes, you can freeze crayfish to preserve their freshness for later use. To freeze, first, cook and cool the crayfish thoroughly, then remove the meat from the shells if desired. Place the meat in an airtight container or freezer-safe bag, ensuring to remove excess air. Label and date the container. This is ideal for meal prep, ensuring you always have this seafood option ready for future recipes. -
Question:
What is the best way to store Crayfish?
Answer: Fresh crayfish should be kept in the refrigerator and consumed within a couple of days for optimum freshness. Store them in a container covered with a damp cloth to keep them moist without drowning them. If you want longer storage, freezing is the best option. This allows you to readily include them in meals like stews or seafood salads without the worry of spoilage. -
Question:
How can Crayfish be incorporated into various recipes?
Answer: Crayfish can be used in numerous recipes, from traditional dishes like gumbo and étouffée to modern twists like crayfish tacos or salads. Their unique flavor pairs well with spices and pairs beautifully with pasta or rice dishes. This versatility allows you to experiment in the kitchen, making them perfect for gatherings or family dinners where seafood is desired. -
Question:
Are there different species of Crayfish and do they taste different?
Answer: Yes, there are several species of crayfish, each with slight variations in taste and texture. For instance, the Louisiana crayfish is known for its rich and robust flavor, while the European species tends to be milder and slightly sweeter. The choice of species can influence your dish, depending on whether you want a bold flavor or a more delicate seafood experience, perfect for tailoring meals to your taste preference. -
Question:
What is the cooking time for Crayfish?
Answer: Cooking crayfish is quick and straightforward. They typically take about 3-5 minutes to cook in boiling water. Once they turn bright red, they are generally done. For grilling or steaming, adjust the time slightly but remain vigilant to avoid overcooking. A perfectly cooked crayfish should have tender meat that easily separates from the shell, making it ideal for use in various culinary creations. -
Question:
How can I identify fresh Crayfish when buying?
Answer: When purchasing crayfish, look for lively, active specimens. Fresh crayfish should have a clean, pleasant aroma, with no signs of decay. The shells should be intact and firm without any discoloration. If possible, check the eyes; they should be bright and clear. Fresh crayfish are important for ensuring the best flavor and quality in your dishes, so it's worth taking time to assess their freshness. -
Question:
What are some popular dishes made with Crayfish?
Answer: Crayfish are beloved in many culinary traditions, prominently featured in dishes such as Louisiana crayfish boil, seafood jambalaya, and creamy crayfish risotto. They can also be used in tacos, where they provide a unique spin on traditional fillings. These dishes highlight their versatility and ability to absorb various flavors, making them a favorite among seafood lovers looking to diversify their meals. -
Question:
Where can I buy Crayfish (2 BUCKETS 2.8LB) in Switzerland?
Answer: You can purchase Crayfish (2 BUCKETS 2.8LB) from Ubuy, a reliable online platform that specializes in delivering a wide range of products, including seafood. Ubuy provides a seamless shopping experience with a user-friendly interface, ensuring you can find and order the right quantity of crayfish conveniently.
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CHF 86
Order now and get it around Friday, August 07
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Features & Benefits
- 100% Raw and pure crayfish from Oron, Nigeria.
- Comes in convenient 2 buckets weighing 2.8lbs.
- Sand-free, stone-free, shell-free – guaranteed cleanliness.
- Affordable pricing with easy doorstep delivery.
- Family size packaging perfect for cooking lovers.
- Transform your soup with authentic flavor and quality.
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