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Ducktrap River Lightly Smoked Atlantic Salmon 2 portions, 10 OZ
Ducktrap River Lightly Smoked Atlantic Salmon 2 portions, 10 OZ
Ducktrap River Lightly Smoked Atlantic Salmon 2 portions, 10 OZ
Ducktrap River Lightly Smoked Atlantic Salmon 2 portions, 10 OZ
Ducktrap River Lightly Smoked Atlantic Salmon 2 portions, 10 OZ
Ducktrap River Lightly Smoked Atlantic Salmon 2 portions, 10 OZ
Ducktrap River Lightly Smoked Atlantic Salmon 2 portions, 10 OZ
Crafted in Maine, this lightly smoked Atlantic salmon is a gourmet delight perfect for any meal.
Ducktrap River Lightly Smoked Atlantic Salmon 2 portions, 10 OZ
Item #: 89473274

Ducktrap River Lightly Smoked Atlantic Salmon 2 portions, 10 OZ

Item #: 89473274

CHF 8

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Crafted in Maine, this lightly smoked Atlantic salmon is a gourmet delight perfect for any meal.
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What Stands Out

Premium Quality
Sourced from the finest Atlantic salmon, ensuring rich flavor and superior freshness, perfect for health-conscious consumers seeking gourmet quality in every bite.
Convenient Portions
Each pack includes two 5oz portions, providing easy meal preparation options while maintaining optimal freshness for your culinary creations and enjoying delightful flavors.
Lightly Smoked
Infused with a subtle smoke flavor, enhancing the natural taste of salmon without overpowering, making it an ideal choice for versatile dishes from salads to elegant dinner presentations.

Product Details

Shop Ducktrap River Lightly Smoked Atlantic Salmon 2 portions, 10 OZ online at a best price in Switzerland. B0BWNW4B2D
  • Farm-raised Atlantic Salmon smoked in Maine
  • Smoked with a unique blend of Maine fruitwoods and hardwoods
  • Fresh Never Frozen, Ready-to-cook, Kosher Certified
  • Convenient everyday meal solution
  • Try in an omelet, salmon burger, as an appetizer, lunch or dinner
  • BAP, Kosher certified
Product Dimensions 10 x 7 x 1 inches (25.4 x 17.8 x 2.5 cm); 10 ounces (283.5 grams)
UPC 082674078608 082674078707
Manufacturer Ducktrap River
Units 10.0 Ounce
Brand NameDucktrap
Protein29 Grams
SpecialtyFarm Raised
Allergen InformationFish
Diet TypeKosher
Item FormFillet
Temperature ConditionFresh
Coin Variety 1Atlantic Salmon
Vitamins And Minerals0.0, 0.0, 0.0, 0.0 Percent Daily Value, 0.0, 3.8, 440.0, 490.0, 65.0, 80.0 Milligrams, 440 Milligrams
Animal Protein Skin StatusSkin On
Animal Protein Bone StatusBoneless
Fish CutFillet
FlavorLightly Smoked Salmon
Unit Count10.0 Ounce
Item Type NameLightly Smoked Atlantic Salmon
CuisineSeafood
Item Weight10 Ounces (283.5 grams)
Item Package Weight0.62 Pounds (280 grams)
Number of Items1
Size10 Ounce (Pack of 1)

Who Should Buy?

Suitable For
  • Health-Conscious Consumers

    This product offers a high-protein, omega-3-rich option perfect for those seeking nutritious meal choices.

  • Busy Professionals

    Convenient packaging allows for quick meal prep and easy incorporation into salads, sandwiches, or snacks.

  • Seafood Lovers

    Ideal for those who enjoy seafood and are looking for a tasty, smoked salmon alternative to enhance dishes.

Not Suitable For
  • Sodium-Restricted Diets

    The light smoking process may lead to higher sodium content, making it unsuitable for those on low-sodium diets.

  • Vegetarians and Vegans

    This product is not suitable for those following a vegetarian or vegan lifestyle due to its fish content.

  • Cost-Conscious Shoppers

    Premium pricing may deter budget-conscious individuals looking for more economical meal options.

Product Description

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What are the main ingredients in Lightly Smoked Atlantic Salmon?

    Answer: The main ingredient in Lightly Smoked Atlantic Salmon is high-quality Atlantic salmon, which is typically marinated with a mix of natural spices and lightly smoked to enhance its flavor. The smoking process gives it a rich, savory taste while maintaining the nutritional benefits of the fish. This product is a great source of omega-3 fatty acids, protein, and other essential nutrients, making it an ideal choice for health-conscious consumers looking to incorporate seafood into their diet.
  • Question: How should I store Lightly Smoked Atlantic Salmon?

    Answer: Lightly Smoked Atlantic Salmon should be stored in the refrigerator at a temperature below 40°F. It's best to consume it by the 'use by' date on the packaging for optimal freshness. You can also freeze it for longer storage, just ensure it’s kept airtight to prevent freezer burn. This product offers convenience as you can easily include it in salads, sandwiches, or serve it on a charcuterie board after a quick thaw.
  • Question: Is Lightly Smoked Atlantic Salmon safe for pregnant women?

    Answer: Yes, Lightly Smoked Atlantic Salmon can be safe for pregnant women when consumed in moderation. It is a great source of proteins and omega-3 fatty acids beneficial for both the mother and the developing baby. However, it is important to consult with a healthcare provider regarding dietary choices during pregnancy, particularly concerning fish consumption due to potential mercury levels, thus making informed decisions ensures both safety and health.
  • Question: What are some ways to serve Lightly Smoked Atlantic Salmon?

    Answer: Lightly Smoked Atlantic Salmon can be served in various ways to enjoy its rich flavor. You can add it to salads for a protein boost, top it on whole grain toast for a delicious breakfast, or fold it into creamy pasta dishes. This versatility makes it a popular choice for quick meals or gourmet presentations. Pairing it with cream cheese and capers on a bagel is another classic way to indulge in this savory treat.
  • Question: What makes Lightly Smoked Atlantic Salmon different from regular canned salmon?

    Answer: Lightly Smoked Atlantic Salmon is different from regular canned salmon in that it features a unique light smoking process, which imparts a distinct and rich flavor profile. It is also often fresher than canned options, as it is typically prepared from premium cuts. This product offers a gourmet experience, great for culinary creations, while canned salmon is often more utilitarian and may lack complex flavors. For a special meal or appetizer, choose the lightly smoked version for its elevated taste.
  • Question: Can I include Lightly Smoked Atlantic Salmon in a keto diet?

    Answer: Yes, Lightly Smoked Atlantic Salmon is an excellent addition to a keto diet. With its low carbohydrate content and high fat and protein levels, it aligns perfectly with ketogenic dietary principles. Including it in meals can help individuals achieve their nutritional goals while enjoying delicious flavors. You might toss it in a salad with avocados or serve it alongside steamed vegetables, ensuring a satisfying, nutrient-dense meal fitting for a keto lifestyle.
  • Question: What are the health benefits of consuming Lightly Smoked Atlantic Salmon?

    Answer: Consuming Lightly Smoked Atlantic Salmon offers numerous health benefits, including providing essential omega-3 fatty acids, which are known to support heart health and promote brain function. It's also rich in high-quality protein, which is key for muscle repair and maintenance, and loaded with vitamins and minerals like vitamin D and selenium. Incorporating this product into your diet regularly can lead to improved overall wellness and making it a great choice for anyone looking to boost their nutrient intake.
  • Question: How is Lightly Smoked Atlantic Salmon prepared?

    Answer: Lightly Smoked Atlantic Salmon is prepared by first marinating fresh salmon fillets in a blend of spices. It is then subjected to a careful smoking process using wood chips to impart a subtle smoky flavor. This method retains the salmon's moisture and enhances its natural taste without overpowering it. The result is a delicately flavored product that's not only delicious but also versatile, perfect for a variety of culinary applications, from appetizers to main courses.
  • Question: Is Lightly Smoked Atlantic Salmon sustainable?

    Answer: Many producers of Lightly Smoked Atlantic Salmon focus on sustainability practices by sourcing their fish from responsibly managed fisheries. This approach helps ensure that the impact on marine ecosystems is minimized. Always look for certified products that meet sustainable seafood standards. Choosing sustainably sourced salmon helps support healthy oceans while still enjoying the rich flavors of this seafood delicacy. This awareness plays an essential role in environmentally conscious consumerism.
  • Question: Where can I buy Lightly Smoked Atlantic Salmon 10oz, 2 portions?

    Answer: You can buy Lightly Smoked Atlantic Salmon 10oz, 2 portions on Ubuy in Switzerland. Ubuy provides a user-friendly shopping experience and offers a selection of gourmet seafood products, ensuring that consumers can access high-quality items conveniently. The platform is known for its comprehensive assortment and reliable service, making it a great place to find this tasty salmon.

Ducktrap Salmon Editorial Review

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### The product in question is a smoked salmon that has garnered a predominantly positive response from customers, who praise its freshness and flavor. Users have frequently commented on the exceptional quality of the salmon, describing it as "sushi quality" with a delightful smokiness that enhances its appeal. Many have found the fish to be well-seasoned, eliminating the need for additional seasoning when preparing meals. However, a concern that surfaces in several reviews is the saltiness of the salmon. While some enjoy the robust flavor, others find it excessively salty, which detracts from the overall enjoyment. The product’s visual appearance also receives accolades, with descriptions emphasizing the vibrant color and absence of bones, further enhancing its quality perception. Customers have shared a variety of cooking methods that amplify the flavor of the salmon, often opting for simple preparations that allow the taste to shine through. Despite occasional dissatisfaction regarding portion sizes and salt levels, the overall sentiment indicates that this smoked salmon stands out as a desirable choice. It’s evident that many customers are loyal to this product, purchasing it regularly and incorporating it into their meal routines. ###

Customer Reviews & Ratings

4.6
1188 customers ratings
  • 5 Star
    82%
  • 4 Star
    10%
  • 3 Star
    4%
  • 2 Star
    1%
  • 1 Star
    3%

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Pros

  • High freshness and quality, often described as "sushi quality"
  • Well-seasoned with a nice smokey flavor
  • Convenient and versatile for several cooking methods
  • Appealing visual appearance with no bones ###

Cons

  • Reported to be overly salty by some customers

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