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- Advances in Food Biochemistry, Hardcover
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Item #:
155897952
Advances in Food Biochemistry, Hardcover
Item #:
155897952
CHF 348
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Understanding the biochemistry of food is basic to all other research and development in the fields of food science, technology, and nutrition.
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What Stands Out
In-depth Analysis
Offers comprehensive insights into food biochemistry, catering to both students and professionals seeking to deepen their understanding of biochemical processes and advancements in food science.
Expert Contributions
Features contributions from renowned experts in the field, ensuring high-quality, reliable information that enhances the credibility and educational value of the content.
Latest Research
Presents cutting-edge research and practical applications, making it a valuable resource for those looking to stay current with innovations and trends within the food biochemistry landscape.
Product Details
| Country of Origin | This item will be imported from US |
| What is in the box | Advances in Food Biochemistry... For more details, please check description/product details |
Who Should Buy?
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Food Scientists
This book offers in-depth knowledge on biochemical processes in food, aiding researchers in their scientific pursuits.
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Nutrition Experts
Provides critical insights into food composition and health benefits, perfect for dietitians and nutritionists.
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Academic Institutions
Ideal for universities and colleges offering courses in food science or biochemistry, enhancing educational curriculums.
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General Readers
The technical language and depth of information may overwhelm those without a background in food science.
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Casual Cooks
Kitchen enthusiasts looking for basic recipes or cooking tips will find this book overly complex and specialized.
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Budget-Conscious Buyers
Higher price point may deter readers seeking more affordable resources on food or cooking-related subjects.
Product Description
Advances in Food Biochemistry, Hardcover
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Customer Questions & Answers
-
Question:
What topics does this book cover?
Answer: It covers biochemistry aspects of water, enzymes, hormones, functional foods, flavor compounds, food safety, and more. -
Question:
Is this book suitable for beginners in food biochemistry?
Answer: Yes, it is designed to provide foundational knowledge as well as advanced topics for deeper understanding. -
Question:
What is the format of the book?
Answer: The book is available in hardcover format and consists of 522 pages.
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CHF 348
Order now and get it around Wednesday, July 01
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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Features & Benefits
- Unified exploration of food from a biochemical perspective.
- Covers a range of topics including enzymes, hormones, and functional foods.
- Illustrations provided to clarify complex molecular concepts.
- Discusses important issues such as food safety and environmental impacts.
- Essential resource for researchers, developers, and students in food science.
- Published by CRC Press, ensuring high-quality academic credibility.