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- Bob's Red Mill Teff Flour, 20 Oz (Pack of 3)
Bob's Red Mill Teff Flour, 20 Oz (Pack of 3)
CHF 48
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Substitute teff flour for about 25% of the white flour called for in baked goods recipes for increased nutrition and distinctive flavor.
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Product Details
- WHOLE GRAIN GOODNESS: Teff Flour is a pleasingly light, uniquely flavored, 100% whole grain flour; use it to make Ethopian Injera flatbread, pie crust, cookies, bread and more
- GLUTEN FREE: To assure the integrity of our gluten free products, we’ve built a separate 100% gluten free facility
- GOOD SOURCE OF IRON: One serving provides 10% of your daily value of iron
- NON-GMO: Non-GMO Project Verified; we’ve always been committed to sourcing raw materials that are not modified through genetic engineering
- BOB'S RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness
| Package Dimensions | 10.35 x 8.27 x 3.82 inches (26.3 x 21 x 9.7 cm); 1.25 Pounds (570 grams) |
| Manufacturer | Bob's Red Mill |
| Units | 3.00 Count |
| Brand Name | Bob's Red Mill |
| Specialty | Gluten Free |
| Diet Type | Gluten Free |
| Item Form | Raw |
| Manufacturer | Bob's Red Mill |
| Set Name | Pack of 3 |
| Container Type | Multi-pack, Resealable |
| Cuisine | Ethiopian cuisine |
| Item Weight | 20 Ounces (567 grams) |
| Item Package Weight | 1.74 Kilograms |
| Unit Count | 3.00 Count |
| Size | 1.25 Pound (Pack of 3) |
Product Description
Customer Questions & Answers
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Question:
What is Teff Flour and what are its nutritional benefits?
Answer: Teff Flour is made from the tiny grains of the teff plant, which is a staple in Ethiopian cuisine. It is nutrient-dense, offering high levels of protein, fiber, and essential minerals such as iron and calcium. Due to its gluten-free nature, it's an excellent choice for those with gluten sensitivities, providing energy and healthy carbohydrates for a balanced diet. Incorporating teff flour into your recipes enhances overall nutrition, yes, and it can be used in baking breads, pancakes, or as a thickening agent for stews. -
Question:
How does Bob's Red Mill Teff Flour compare to other gluten-free flours?
Answer: Bob's Red Mill Teff Flour stands out among gluten-free flours for its rich nutty flavor and nutritional profile. Unlike many gluten-free alternatives that are mainly starchy, teff is high in protein and fiber, making it more satisfying and beneficial for digestion. In baking, teff flour helps create a unique texture and adds a distinct depth of flavor. It's perfect for those looking to add variety to gluten-free baking or cooking by enhancing the nutritional value of their meals. -
Question:
Can Teff Flour be substituted for all-purpose flour in recipes?
Answer: Teff Flour can be used as a substitute for all-purpose flour, but adjustments are necessary due to its unique properties. It has a denser consistency and a distinct flavor, so a common recommendation is to replace about 25% of the all-purpose flour in a recipe with teff flour. This allows the dish to maintain its structure while enriching it with nutrients. It's particularly great in baked goods like muffins and pancakes, providing an exciting taste experience while keeping it gluten-free. -
Question:
What are some recipes I can make with Teff Flour?
Answer: Teff Flour is versatile and can be used in various recipes. Popular options include gluten-free pancakes, muffins, bread, and even pasta. Additionally, it can be added to smoothies or used as a thickening agent in soups and sauces. For a delightful Ethiopian touch, try making injera, a traditional flatbread. This enriches meals while enjoying the numerous health benefits teff offers. Incorporating teff flour into your cooking not only diversifies your meals but also boosts their nutritional value. -
Question:
Is Bob's Red Mill Teff Flour suitable for a vegan diet?
Answer: Yes, Bob's Red Mill Teff Flour is entirely plant-based, making it suitable for anyone following a vegan diet. This flour allows for the creation of various vegan-friendly recipes, such as pancakes, breads, and baked goods without the use of animal products. The nutritional profile of teff flour complements a vegan lifestyle well, ensuring adequate protein intake while adding essential nutrients. When cooking or baking, its rich flavor enhances both taste and nutrition. -
Question:
How should I store Teff Flour for maximum freshness?
Answer: To maintain the freshness and shelf life of Bob's Red Mill Teff Flour, it is best stored in an airtight container in a cool, dry place. For prolonged freshness, refrigeration or freezing is recommended, especially in warmer climates. Keeping it protected from moisture and light helps preserve its unique flavors and nutrients. This way, you can ensure that the flour remains potent and ready for use in your favorite recipes, whether that’s baking or cooking. -
Question:
What is the texture of baked goods made with Teff Flour?
Answer: Baked goods made with Bob's Red Mill Teff Flour typically have a dense yet moist texture. Due to its high fiber content, the final products often exhibit a hearty consistency and a unique, nutty flavor. For recipes that require fluffiness, you can blend teff flour with other gluten-free flours to achieve that desired lightness. This makes it perfect for breads, pancakes, and cookies, where a denser texture may be appreciated, offering both taste and nutritional benefits. -
Question:
Does Teff Flour have a strong flavor?
Answer: Teff Flour does have a distinct, slightly nutty flavor. This unique taste enhances a wide array of dishes without overpowering them, making it a fantastic addition to various recipes. While it complements sweet and savory dishes well, it can also create an interesting prominence when used in baked goods, pancakes, or even savory bread. As you experiment, you may find that its flavor offers a wonderful depth and enriches your cooking repertoire, providing both taste and health benefits. -
Question:
Is Bob's Red Mill Teff Flour organic?
Answer: Yes, Bob's Red Mill Teff Flour is available in organic options, ensuring that the grains are grown without synthetic pesticides or fertilizers. Choosing organic teff flour allows you to support sustainable farming practices and enjoy a product free from harmful chemicals. This is particularly appealing for health-conscious consumers and those seeking cleaner, more natural ingredients in their meals. By opting for organic, you benefit from both health and environmental consciousness. -
Question:
Where can I buy Bob's Red Mill Teff Flour, 25 Pound?
Answer: You can purchase Bob's Red Mill Teff Flour, 25 Pound on Ubuy, a reliable online platform that offers a wide range of products. Ubuy provides a user-friendly shopping experience and many features for easy access to high-quality goods, making it a great option for finding specialty items like Teff Flour. Simply visit their site and search for the product to explore your purchasing options.
Bob's Red Mill Wheat Flours & Meals Editorial Review
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Important information
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CHF 48
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Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Features & Benefits
- 100% whole grain flour with a unique flavor
- Gluten-free facility ensuring product purity
- Good source of iron, non-GMO
- Versatile flour for flatbread, pie crust, cookies, bread and more
- Bob's Red Mill commitment to wholesome goodness
- Use for a quarter of the white flour for better nutrition and flavor



