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TOJIRO JAPAN Professional Chef Knife - 8.2 (21cm) - Hand Made, Flagship Model, VG10 - Easy Maintenance - Life
3 Layered Chef Knife made of Cobalt Alloy Steel with Reinforced Laminated Handle
TOJIRO JAPAN Professional Chef Knife - 8.2" (21cm) - Hand Made, Flagship Model, VG10 - Easy Maintenance - Life
Item #: 7495

TOJIRO JAPAN Professional Chef Knife - 8.2" (21cm) - Hand Made, Flagship Model, VG10 - Easy Maintenance - Life

Item #: 7495

CHF 210

Price Details

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*All items will import from US

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3 Layered Chef Knife made of Cobalt Alloy Steel with Reinforced Laminated Handle
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What Stands Out

Hand Crafted Quality
Each TOJIRO knife is meticulously hand forged, ensuring unparalleled craftsmanship and durability. This flagship model offers professional chefs a reliable tool that combines traditional techniques with modern efficiency.
Superior Material
Made from VG10 steel, this chef knife boasts exceptional sharpness and edge retention. Its high-quality material allows for effortless slicing, enhancing kitchen performance and cutting precision.
Easy Maintenance
Designed for convenience, the TOJIRO knife features easy maintenance with a resilient finish, making it simple to care for in any busy kitchen, ensuring long-lasting performance and longevity for consistent use.

Product Details

Shop TOJIRO JAPAN Professional Chef Knife - 8.2 21cm - Hand Made at Ubuy Switzerland. Flagship Model, VG10 blade, Easy Maintenance. Order now!
Item Weight1.6 lbs (730 grams)

Who Should Buy?

Suitable For
  • Professional Chefs

    Ideal for professional chefs looking for a high-quality, hand-crafted knife to elevate their culinary skills.

  • Culinary Enthusiasts

    Perfect for passionate cooks who appreciate premium craftsmanship and want an exceptional knife for home cooking.

  • Gifting Options

    A great gift for a friend or family member who enjoys cooking and values high-quality kitchen tools.

Not Suitable For
  • Beginner Cooks

    May not be suitable for those just starting, as they might find it challenging to handle and maintain.

  • Budget Shoppers

    Not ideal for users looking for a low-cost option, as the TOJIRO knife is a premium-priced item.

  • Occasional Users

    Not recommended for users who cook infrequently, as its quality may be wasted on limited use.

Product Description

TOJIRO JAPAN Professional Chef Knife - 8.2" (21cm) - Hand Made, Flagship Model, VG10 - Easy Maintenance - Life

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What materials are used in the TOJIRO Switzerland Professional Chef Knife?

    Answer: The TOJIRO Switzerland Professional Chef Knife features a stainless steel blade made of VG10 high-carbon steel, known for its excellent edge retention and durability. This material is a blend of chromium, carbon, and other alloying elements, providing not only sharpness but also resistance to rust and wear. The handle is crafted from a traditional Japanese hardwood, ensuring a sturdy grip and comfort during use. It's ideal for chefs looking for precision and performance in their culinary tasks.
  • Question: How should I properly care for the TOJIRO Switzerland Professional Chef Knife?

    Answer: To maintain the TOJIRO Switzerland Chef Knife, wash it by hand immediately after use with warm, soapy water and dry it thoroughly. Avoid placing it in the dishwasher to protect the blade and handle from damage. Regular honing of the edge will keep it sharp, and occasional professional sharpening is recommended for optimal performance. Proper care will ensure that the knife remains in excellent condition over time, making it perfect for daily meal prepping or even professional culinary work.
  • Question: What makes the TOJIRO Switzerland Professional Chef Knife a flagship model?

    Answer: The TOJIRO Switzerland Professional Chef Knife is labeled as a flagship model due to its superior craftsmanship and high-quality materials. It embodies traditional Japanese knife-making techniques combined with contemporary design elements, making it not only functional but also aesthetically pleasing. The VG10 steel, along with expert handcrafting, results in a knife that delivers exceptional cutting performance and balance. This model is favored by both professional chefs and home cooks who seek top-tier kitchen tools.
  • Question: Can the TOJIRO Switzerland Professional Chef Knife be used for all types of cooking?

    Answer: Yes, the TOJIRO Switzerland Professional Chef Knife is versatile enough for various cooking needs. Whether you're chopping vegetables, slicing meat, or filleting fish, this knife excels in precision and control. Its design allows for smooth, effortless cutting, making it suitable for intricate tasks as well as general meal preparation. This versatility is perfect for chefs who require a reliable tool that can perform multiple functions in the kitchen.
  • Question: What is the difference between VG10 steel and other kitchen knife steels?

    Answer: VG10 steel is regarded as one of the finest materials for kitchen knives due to its combination of hardness, sharpness, and corrosion resistance. Compared to other steels, VG10 holds a sharper edge longer and is less prone to chipping. It has a good balance of flexibility and durability, making it preferable for chefs who desire both performance and longevity in their knives. The TOJIRO Switzerland knife showcases these advantages, leading to a superior culinary experience.
  • Question: Is the TOJIRO Switzerland Professional Chef Knife suitable for beginners?

    Answer: While the TOJIRO Switzerland Professional Chef Knife is designed for serious culinary work, it can indeed be used by beginners. Its ergonomic handle and balanced design allow for a comfortable grip, making it easier for less experienced users to handle. However, it is essential for beginners to practice proper knife skills and care to appreciate the quality of the knife fully. With some guidance, it can become an invaluable tool in their culinary journey.
  • Question: What is the size and weight of the TOJIRO Switzerland Professional Chef Knife?

    Answer: The TOJIRO Switzerland Professional Chef Knife measures 21cm (8.2 inches) in blade length, which strikes a balance between versatility and precision. This size is ideal for a range of tasks, from chopping to slicing. The knife is designed to be lightweight yet robust, facilitating ease of use without unnecessary fatigue during prolonged periods of cooking. Whether you’re preparing a feast or making a quick meal, the comfortable weight enhances maneuverability in the kitchen.
  • Question: Where is the TOJIRO Switzerland Professional Chef Knife made?

    Answer: The TOJIRO Switzerland Professional Chef Knife is hand-made in Switzerland, where traditional knife-making techniques are revered. This craftsmanship ensures that each knife is a product of expert skill and attention to detail, resulting in a high-performance kitchen tool. The dedication to quality is evident in the materials and the manufacturing process, which has been refined over generations. This origin adds to its value, making it a prized possession for culinary enthusiasts.
  • Question: Can I use the TOJIRO Switzerland Chef Knife for professional cooking?

    Answer: Absolutely, the TOJIRO Switzerland Chef Knife is designed for both professional and home kitchens alike. Its high-quality construction and excellent performance make it a favorite among professional chefs. The sharp VG10 blade allows for precise cuts, essential in a busy kitchen environment. Whether you are in a restaurant or preparing meals at home, this knife provides the reliability and sharpness needed for various culinary tasks.
  • Question: Where can I buy the TOJIRO Switzerland Professional Chef Knife?

    Answer: You can purchase the TOJIRO Switzerland Professional Chef Knife from Ubuy in Switzerland. Ubuy offers a wide selection of high-quality kitchen equipment, ensuring you get an authentic product along with a smooth shopping experience. Taking advantage of Ubuy's service allows you to explore various options and have the knife delivered directly to your door, making your culinary journey more accessible and enjoyable.

Tojiro Chef's Knives Editorial Review

The Tojiro DP Gyutou Knife is a well-built, sturdy and sharp knife. Its blade is designed to balance edge-retention and resilience, making it a great all-around knife for both experienced and beginner cooks. Although the knife is not dishwasher safe, it is easy to maintain and sharpen with a fine-grit whetstone. The knife comes with a comfortably sized handle but may not be suitable for users with very large hands, in which case it's suggested checking out the MAC pro series chef knife. Overall, this product is Considered a good buy and recommended by many customers.

Customer Reviews & Ratings

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Pros

  • Well-built and sturdy
  • Wickedly sharp
  • Holds its edge through heavy use
  • Balanced and weighted nicely
  • A thinner blade makes for a nice, smooth cutting experience
  • Comfortably sized handle

Cons

  • Not dishwasher safe

Product Price History

Important information

  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
  • Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.