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European Style 100% Rye Bread & Lithuanian Rye Bread (1 Loaf Each)
European Style 100% Rye Bread & Lithuanian Rye Bread (1 Loaf Each)
European Style 100% Rye Bread & Lithuanian Rye Bread (1 Loaf Each)
European Style 100% Rye Bread & Lithuanian Rye Bread (1 Loaf Each)
European Style 100% Rye Bread & Lithuanian Rye Bread (1 Loaf Each)
European Style 100% Rye Bread & Lithuanian Rye Bread (1 Loaf Each)
Combination of 100% European Style Rye Bread & Lithuanian Rye Bread
European Style 100% Rye Bread & Lithuanian Rye Bread (1 Loaf Each)
Item #: 21640052

European Style 100% Rye Bread & Lithuanian Rye Bread (1 Loaf Each)

Item #: 21640052

CHF 46

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Combination of 100% European Style Rye Bread & Lithuanian Rye Bread
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What Stands Out

Authentic Ingredients
Crafted with 100% rye, these breads offer a genuine taste of European and Lithuanian baking traditions, enriching your meals with wholesome, natural flavors.
Health Benefits
Rye bread is known for its high fiber content, aiding digestion and promoting fullness, making it a healthier choice compared to conventional wheat bread.
Versatile Pairings
Perfectly complements a variety of toppings, from savory spreads to hearty soups, making it an ideal addition to any dining experience.

Product Details

Discover a wide selection of European Style 100% Rye Bread & Lithuanian Rye Bread at Ubuy Switzerland. Shop now and savor the authentic flavors.
  • European Style Rye Bread & Lithuanian Rye Bread (24 Oz Each / 1 Loaf Of Each) Your Bread The Same Day It's Baked To Get Our Bread To You Fresher & Faster
  • Made In One Of New York's Finest Bakeries From Scratch According To Our Traditional Recipie. European Rye Ingredients: Rye Flour, Enriched Wheat Flour, Water, Molasses, Malt, Starter, Caraway Seeds, Salt & Yeast. Lithuanian Rye Ingredients: Wheat Flour, Rye Flour, Starter, Caraway Seeds, Molasses, Water, Salt, & Yeast. These Are The Breads Of Choice For Countless Delicatessens, Sandwich Shops, & Restaurants In NYC
  • Our European Style Rye Bread & Lithuanian Rye Bread Are All Natural & Sugar Free, The Perfect Addition To Any Meal Or For Delicious Open Faced Sandwiches. Great With Soups, Salads, Sausage, Lox, Herring, Salo, Cheese, Meats, Fish, Stews, And Much Much More
  • Our Bread Has A 45 Day Shelf Life Which Can Be Extended To 6 Months By Freezing The Bread
  • Bread Is Unsliced, If You Would Like Your Bread Sliced Please Send Us A Message Immediately After Placing Your Order
Is Discontinued By Manufacturer No
Item Weight 1.5 Pounds (680 grams)
UPC 741435948702
Manufacturer Gourmet Market
Units 51.38 Ounce
FlavorEuropean Style Rye Bread & Lithuanian Rye Bread
Brand NameGourmet Market
SpecialtyKosher
Diet TypeKosher
Item FormEuropean Style Rye Bread & Lithuanian Rye Bread
Unit Count51.38 Ounce
Set NameEuropean Style Rye Bread & Lithuanian Rye Bread Assortment
Container TypeBag
Item Type NameEuropean Style Rye Bread & Lithuanian Rye Bread
CuisineEuropean, Baltic
Age Range DescriptionAll Ages
Item Weight24 Ounces (680.4 grams)
Number of Pieces2
Number of Items2
Size2 Piece Assortment

Who Should Buy?

Suitable For
  • Health-Conscious Consumers

    Rich in fiber with low gluten, suitable for those seeking healthier carbohydrate options in their diet.

  • Culinary Enthusiasts

    Perfect for users interested in exploring traditional European cuisines or making gourmet sandwiches and toasts.

  • Dietary Restrictions

    Ideal for those needing gluten-friendly options or following specific diets like Keto or Paleo that favor dense breads.

Not Suitable For
  • Gluten Intolerant

    Despite being rye, this bread may still contain gluten and can aggravate those with severe gluten allergies.

  • Soft Bread Lovers

    Individuals who prefer fluffy, soft breads might find rye bread too dense and not enjoyable for their taste.

  • Limited Palate

    Those who do not appreciate the earthy, robust flavor of rye may not enjoy these bread varieties.

Product Description

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What are the main ingredients in European Style 100% Rye Bread?

    Answer: European Style 100% Rye Bread is primarily made from rye flour, water, yeast, and salt. This combination results in a dense and hearty bread that is rich in fiber and nutrients, making it a healthy option for many diets. Rye flour is known for its distinctive flavor profile and its ability to enhance satiety. This bread can be a fantastic choice for sandwiches or as a side to soups and salads due to its robust taste.
  • Question: What distinguishes Lithuanian Rye Bread from other rye breads?

    Answer: Lithuanian Rye Bread is unique due to its specific fermentation methods, often utilizing a sourdough starter that gives it a tangy flavor. This type of rye bread is darker, denser, and often incorporates caraway seeds, which add a distinct taste. Traditionally, it is enjoyed with various toppings such as smoked fish or cheese, making it a staple in Lithuanian cuisine. Its rich flavor complements hearty soups or stews, enhancing any meal.
  • Question: How should I store European Style 100% Rye Bread to maintain freshness?

    Answer: To keep European Style 100% Rye Bread fresh, it should be stored in a cool, dry place, ideally in a bread box or wrapped in a cloth to allow for air circulation. Avoid plastic bags as they can trap moisture and lead to mold. For longer storage, slicing and freezing the bread in airtight containers can preserve its flavor and texture, making it convenient for later use in toasts or sandwiches.
  • Question: Are there any health benefits to consuming rye bread?

    Answer: Yes, rye bread offers several health benefits, particularly due to its high fiber content, which aids in digestion and can promote a feeling of fullness. It also has a lower glycemic index compared to wheat bread, making it a better choice for blood sugar management. Additionally, rye bread contains essential vitamins and minerals such as magnesium and B vitamins, making it a nutritious addition to a balanced diet.
  • Question: Can people with gluten sensitivity eat rye bread?

    Answer: No, rye bread is not suitable for individuals with gluten sensitivity or celiac disease, as it contains gluten. While it is often considered healthier than wheat bread, the gluten in rye can cause adverse reactions in sensitive individuals. Alternatives like gluten-free breads made from rice, almond, or other gluten-free flours are recommended. Always check labels and ingredients if gluten is a concern.
  • Question: How can I use rye bread in my meals?

    Answer: Rye bread is incredibly versatile and can be used in various dishes. It makes excellent sandwiches, especially when paired with cured meats, cheese, or fresh vegetables. Toasted rye bread topped with avocado or hummus can be a delicious breakfast or snack option. Additionally, it can be crumbled for use as a crouton in salads or soups, adding a unique flavor and texture to your meal.
  • Question: What is the shelf life of Lithuanian Rye Bread?

    Answer: Lithuanian Rye Bread generally has a shelf life of several days when properly stored in a cool, dry place. Its dense texture and use of sourdough fermentation can contribute to a longer freshness compared to traditional loaves. For optimal freshness, it's best consumed within a week, but it can also be frozen for extended longevity. When thawed, it retains much of its original flavor and texture, making it a convenient pantry staple.
  • Question: Is it possible to find gluten-free rye bread alternatives?

    Answer: While traditional rye bread contains gluten, many brands now offer gluten-free alternatives that mimic the texture and flavor profile of rye. These are often made from a mixture of gluten-free flours and can be seasoned to enhance the taste. If you are seeking a gluten-free option, look for products specifically labeled as gluten-free rye bread or consider recipes online that utilize gluten-free substitutes, allowing you to enjoy similar flavors without gluten.
  • Question: Where can I buy European Style 100% Rye Bread & Lithuanian Rye Bread in Switzerland?

    Answer: You can buy European Style 100% Rye Bread and Lithuanian Rye Bread at Ubuy, which offers a wide selection of imported foods catering to various tastes. By selecting Ubuy, you can access high-quality breads from Europe delivered to your doorstep, making it convenient to incorporate these nutritious options into your diet.
  • Question: Are there any unique recipes that incorporate rye bread?

    Answer: Absolutely! Rye bread can be utilized in many unique recipes, such as rye bread pudding, where cubed bread is combined with eggs, milk, and spices, then baked into a delicious dessert. Another idea is to create a savory strata, layering rye bread with vegetables and cheese before baking. These creative recipes showcase the hearty flavor of rye and offer a twist on traditional bread-based dishes, ideal for gatherings or family meals.

Gourmet Market Rye Editorial Review

This European Style 100% Rye Bread & Lithuanian Rye Bread are highly recommended for anyone who is looking for authentic European-style bread. One reviewer stated that it tasted like the bread they had and loved as a kid. The bread is dense and heavy, with a chewy texture that is unlike anything typically mass-produced in America. One reviewer even mentioned how it was perfect for making croutons for soup. There is a slight caraway flavor in the Lithuanian style loaf that is not present in the European style. They are some of the best dark European ryes available in the US, especially for those that live in areas where finding items like this in even a specialty shop or bakery is impossible. The only drawback is the price since one loaf costs around $15. Both loaves can be stored without issue even after being opened for three weeks or more. **

Customer Reviews & Ratings

4.2
67 customers ratings
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  • 3 Star
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  • 2 Star
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  • 1 Star
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Pros

  • Authentic European-style rye bread
  • Dense and heavy with a chewy texture
  • Perfect for making croutons for soup
  • Has a slight caraway flavor
  • Best dark European rye breads available in the US
  • Can be stored without issue even after being opened for three weeks or more

Cons

  • Expensive (around $15 for one loaf)

Product Price History

Important information

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