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European Style 100% Rye Bread & Lithuanian Rye Bread (1 Loaf Each)
CHF 46
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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Combination of 100% European Style Rye Bread & Lithuanian Rye Bread
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Product Details
- European Style Rye Bread & Lithuanian Rye Bread (24 Oz Each / 1 Loaf Of Each) Your Bread The Same Day It's Baked To Get Our Bread To You Fresher & Faster
- Made In One Of New York's Finest Bakeries From Scratch According To Our Traditional Recipie. European Rye Ingredients: Rye Flour, Enriched Wheat Flour, Water, Molasses, Malt, Starter, Caraway Seeds, Salt & Yeast. Lithuanian Rye Ingredients: Wheat Flour, Rye Flour, Starter, Caraway Seeds, Molasses, Water, Salt, & Yeast. These Are The Breads Of Choice For Countless Delicatessens, Sandwich Shops, & Restaurants In NYC
- Our European Style Rye Bread & Lithuanian Rye Bread Are All Natural & Sugar Free, The Perfect Addition To Any Meal Or For Delicious Open Faced Sandwiches. Great With Soups, Salads, Sausage, Lox, Herring, Salo, Cheese, Meats, Fish, Stews, And Much Much More
- Our Bread Has A 45 Day Shelf Life Which Can Be Extended To 6 Months By Freezing The Bread
- Bread Is Unsliced, If You Would Like Your Bread Sliced Please Send Us A Message Immediately After Placing Your Order
| Is Discontinued By Manufacturer | No |
| Item Weight | 1.5 Pounds (680 grams) |
| UPC | 741435948702 |
| Manufacturer | Gourmet Market |
| Units | 51.38 Ounce |
| Flavor | European Style Rye Bread & Lithuanian Rye Bread |
| Brand Name | Gourmet Market |
| Specialty | Kosher |
| Diet Type | Kosher |
| Item Form | European Style Rye Bread & Lithuanian Rye Bread |
| Unit Count | 51.38 Ounce |
| Set Name | European Style Rye Bread & Lithuanian Rye Bread Assortment |
| Container Type | Bag |
| Item Type Name | European Style Rye Bread & Lithuanian Rye Bread |
| Cuisine | European, Baltic |
| Age Range Description | All Ages |
| Item Weight | 24 Ounces (680.4 grams) |
| Number of Pieces | 2 |
| Number of Items | 2 |
| Size | 2 Piece Assortment |
Who Should Buy?
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Health-Conscious Consumers
Rich in fiber with low gluten, suitable for those seeking healthier carbohydrate options in their diet.
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Culinary Enthusiasts
Perfect for users interested in exploring traditional European cuisines or making gourmet sandwiches and toasts.
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Dietary Restrictions
Ideal for those needing gluten-friendly options or following specific diets like Keto or Paleo that favor dense breads.
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Gluten Intolerant
Despite being rye, this bread may still contain gluten and can aggravate those with severe gluten allergies.
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Soft Bread Lovers
Individuals who prefer fluffy, soft breads might find rye bread too dense and not enjoyable for their taste.
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Limited Palate
Those who do not appreciate the earthy, robust flavor of rye may not enjoy these bread varieties.
Product Description
Customer Questions & Answers
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Question:
What are the main ingredients in European Style 100% Rye Bread?
Answer: European Style 100% Rye Bread is primarily made from rye flour, water, yeast, and salt. This combination results in a dense and hearty bread that is rich in fiber and nutrients, making it a healthy option for many diets. Rye flour is known for its distinctive flavor profile and its ability to enhance satiety. This bread can be a fantastic choice for sandwiches or as a side to soups and salads due to its robust taste. -
Question:
What distinguishes Lithuanian Rye Bread from other rye breads?
Answer: Lithuanian Rye Bread is unique due to its specific fermentation methods, often utilizing a sourdough starter that gives it a tangy flavor. This type of rye bread is darker, denser, and often incorporates caraway seeds, which add a distinct taste. Traditionally, it is enjoyed with various toppings such as smoked fish or cheese, making it a staple in Lithuanian cuisine. Its rich flavor complements hearty soups or stews, enhancing any meal. -
Question:
How should I store European Style 100% Rye Bread to maintain freshness?
Answer: To keep European Style 100% Rye Bread fresh, it should be stored in a cool, dry place, ideally in a bread box or wrapped in a cloth to allow for air circulation. Avoid plastic bags as they can trap moisture and lead to mold. For longer storage, slicing and freezing the bread in airtight containers can preserve its flavor and texture, making it convenient for later use in toasts or sandwiches. -
Question:
Are there any health benefits to consuming rye bread?
Answer: Yes, rye bread offers several health benefits, particularly due to its high fiber content, which aids in digestion and can promote a feeling of fullness. It also has a lower glycemic index compared to wheat bread, making it a better choice for blood sugar management. Additionally, rye bread contains essential vitamins and minerals such as magnesium and B vitamins, making it a nutritious addition to a balanced diet. -
Question:
Can people with gluten sensitivity eat rye bread?
Answer: No, rye bread is not suitable for individuals with gluten sensitivity or celiac disease, as it contains gluten. While it is often considered healthier than wheat bread, the gluten in rye can cause adverse reactions in sensitive individuals. Alternatives like gluten-free breads made from rice, almond, or other gluten-free flours are recommended. Always check labels and ingredients if gluten is a concern. -
Question:
How can I use rye bread in my meals?
Answer: Rye bread is incredibly versatile and can be used in various dishes. It makes excellent sandwiches, especially when paired with cured meats, cheese, or fresh vegetables. Toasted rye bread topped with avocado or hummus can be a delicious breakfast or snack option. Additionally, it can be crumbled for use as a crouton in salads or soups, adding a unique flavor and texture to your meal. -
Question:
What is the shelf life of Lithuanian Rye Bread?
Answer: Lithuanian Rye Bread generally has a shelf life of several days when properly stored in a cool, dry place. Its dense texture and use of sourdough fermentation can contribute to a longer freshness compared to traditional loaves. For optimal freshness, it's best consumed within a week, but it can also be frozen for extended longevity. When thawed, it retains much of its original flavor and texture, making it a convenient pantry staple. -
Question:
Is it possible to find gluten-free rye bread alternatives?
Answer: While traditional rye bread contains gluten, many brands now offer gluten-free alternatives that mimic the texture and flavor profile of rye. These are often made from a mixture of gluten-free flours and can be seasoned to enhance the taste. If you are seeking a gluten-free option, look for products specifically labeled as gluten-free rye bread or consider recipes online that utilize gluten-free substitutes, allowing you to enjoy similar flavors without gluten. -
Question:
Where can I buy European Style 100% Rye Bread & Lithuanian Rye Bread in Switzerland?
Answer: You can buy European Style 100% Rye Bread and Lithuanian Rye Bread at Ubuy, which offers a wide selection of imported foods catering to various tastes. By selecting Ubuy, you can access high-quality breads from Europe delivered to your doorstep, making it convenient to incorporate these nutritious options into your diet. -
Question:
Are there any unique recipes that incorporate rye bread?
Answer: Absolutely! Rye bread can be utilized in many unique recipes, such as rye bread pudding, where cubed bread is combined with eggs, milk, and spices, then baked into a delicious dessert. Another idea is to create a savory strata, layering rye bread with vegetables and cheese before baking. These creative recipes showcase the hearty flavor of rye and offer a twist on traditional bread-based dishes, ideal for gatherings or family meals.
Gourmet Market Rye Editorial Review
This European Style 100% Rye Bread & Lithuanian Rye Bread are highly recommended for anyone who is looking for authentic European-style bread. One reviewer stated that it tasted like the bread they had and loved as a kid. The bread is dense and heavy, with a chewy texture that is unlike anything typically mass-produced in America. One reviewer even mentioned how it was perfect for making croutons for soup. There is a slight caraway flavor in the Lithuanian style loaf that is not present in the European style. They are some of the best dark European ryes available in the US, especially for those that live in areas where finding items like this in even a specialty shop or bakery is impossible. The only drawback is the price since one loaf costs around $15. Both loaves can be stored without issue even after being opened for three weeks or more. **
Customer Reviews & Ratings
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5 Star
65%
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4 Star
11%
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3 Star
10%
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2 Star
5%
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1 Star
9%
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Pros
- Authentic European-style rye bread
- Dense and heavy with a chewy texture
- Perfect for making croutons for soup
- Has a slight caraway flavor
- Best dark European rye breads available in the US
- Can be stored without issue even after being opened for three weeks or more
Cons
- Expensive (around $15 for one loaf)
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
- Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.
CHF 46
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Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Features & Benefits
- All-natural ingredients; no sugar or yeast added
- 45-day expiration date from shipping; can be frozen for up to 6 months
- Kosher/Parve certified





