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Item #:
82044159
La escuela de pasteleria. Le Cordon Bleu Hardcover November 5, 2020
Item #:
82044159
CHF 57
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Con más de 100 recetas de pastelería, ilustradas paso a paso, esta obra excepcional es un clásico que todo amante de la repostería debe tener.
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What Stands Out
Expert Instruction
Offers insights from seasoned chefs at Le Cordon Bleu, ensuring high-quality learning directly from culinary professionals.
Comprehensive Recipes
Includes a wide array of recipes ranging from classic pastries to innovative desserts, catering to both beginners and experienced bakers.
Visual Learning
Features stunning photography and step-by-step instructions, making complex techniques accessible and easy to follow for all skill levels.
Product Details
- Los chefs del Institut Le Cordon Bleu presentan más de 100 recetas de pastelería, ilustradas paso a paso. Quinta edición de una obra excepcional, con una gran variedad de propuestas, desde las elaboraciones clásicas hasta recetas para hacer en casa siguiendo los consejos de auténticos maestros de la repostería. Con cientos de fotografías, numerosos trucos y unas explicaciones detalladas, este recetario está llamado a convertirse en un clásico, enriquecido por una presentación tan elegante como atractiva.
| Publisher | Larousse |
| Publication date | November 5, 2020 |
| Edition | edición |
| Language | Spanish |
| Print length | 512 pages |
| ISBN-10 | 8418100818 |
| ISBN-13 | 978-8418100819 |
| Item Weight | 5.88 pounds (2.67 kg) |
| Dimensions | 9.45 x 1.77 x 11.22 inches (24 x 4.5 x 28.5 cm) |
| Part of series | LAROUSSE - Libros Ilustrados/Prácticos - Gastronomía |
Who Should Buy?
-
Aspiring Bakers
Beginners seeking comprehensive pastry techniques and skills will find this book beneficial for their culinary journey.
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Professional Chefs
Experienced culinary professionals looking to refine their pastry skills can gain advanced insights from Le Cordon Bleu's methods.
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Culinary Students
Students enrolled in culinary programs can use this book as a valuable resource for mastering pastry arts techniques.
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Casual Cooks
Those who prefer simple recipes without technical terminology may find the book too advanced or intricate.
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Budget-Conscious Buyers
Individuals seeking affordable cooking resources might consider this hardcover book priced on the higher end as costly.
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Non-Baking Enthusiasts
People without interest in pastries or baking will find the content irrelevant and not engaging for their needs.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is 'La escuela de pastelería' about?
Answer: 'La escuela de pastelería' is a comprehensive guide to pastry-making techniques, presented by Le Cordon Bleu, one of the most prestigious culinary schools globally. It encompasses various styles, recipes, and foundational skills required to master the art of pastry. This book not only serves as a practical guide for aspiring pastry chefs but also provides insights into the philosophy and artistry behind pastries. Readers can explore intricate recipes from basic to advanced levels, making it suitable for both novices and experienced bakers. -
Question:
Who is the target audience for this book?
Answer: The target audience for 'La escuela de pastelería' includes culinary students, home bakers looking to enhance their skills, and professional chefs seeking to refine their pastry techniques. The content is structured in a manner that supports varied skill levels; hence, whether you are just starting or are already well-versed in baking, this book offers something beneficial. Additionally, it appeals to food enthusiasts who want to deepen their understanding of pastry arts. -
Question:
What types of recipes can I find in this book?
Answer: In 'La escuela de pastelería', you will find a diverse range of recipes, including classic French pastries, desserts, cakes, and modern interpretations. Each recipe is crafted to teach specific techniques, from making the perfect pastry dough to creating intricate decorations. This variety ensures that readers can experience different aspects of pastry creation, allowing for creativity and mastery in the kitchen through practical, hands-on approaches. -
Question:
Is this book suitable for beginners?
Answer: Yes, 'La escuela de pastelería' is designed to be accessible for beginners while still providing depth for more experienced bakers. The book starts with fundamental techniques and gradually progresses to more intricate recipes. Clear instructions, accompanied by visual aids, help beginners grasp essential skills while offering advanced tips and tricks for those looking to elevate their baking. This ensures that even novices can confidently attempt the recipes and improve their abilities. -
Question:
Are the recipes in metric or imperial measurements?
Answer: 'La escuela de pastelería' primarily uses metric measurements, which is common in culinary books developed by European institutions like Le Cordon Bleu. This is beneficial for precise measurements, which are crucial in pastry baking. While those accustomed to imperial measurements may need a conversion tool, using metric can enhance accuracy and lead to better results in pastry preparation. -
Question:
Does the book include tips for presentation and decoration?
Answer: Absolutely! 'La escuela de pastelería' offers insights into not only baking but also the art of presentation and decoration. Various chapters are dedicated to techniques that help elevate the visual appeal of pastries, including garnishing and plating. This is particularly useful for aspiring pastry chefs looking to impress in culinary competitions or those hosting special events. Developing aesthetic skills alongside baking skills creates a comprehensive pastry-making experience. -
Question:
Can this book help me prepare for a pastry arts competition?
Answer: Yes, 'La escuela de pastelería' is an excellent resource for those preparing for pastry arts competitions. The book covers advanced techniques and complex recipes that many competitions require. By practicing the skills and recipes outlined in the book, competitors can build a strong foundation and develop their unique style, which is paramount in such environments. Additionally, the tips on presentation and creativity will further enhance their chances of success. -
Question:
What makes this book stand out from other pastry books?
Answer: 'La escuela de pastelería' stands out due to its authoritative voice, as it is published by Le Cordon Bleu, a name synonymous with culinary excellence. The book's structured approach—combining foundational skills with creative recipes—ensures comprehensive learning. Additionally, it incorporates the rich history and philosophy of pastry arts, which enhances the reader's appreciation and knowledge, providing a holistic understanding of the craft compared to other books that may focus solely on recipes. -
Question:
Are there online resources or videos that accompany this book?
Answer: Currently, 'La escuela de pastelería' does not provide dedicated online resources or videos that accompany the book. However, many recipes and techniques discussed can be found demonstrated by culinary professionals on various online platforms. Readers can combine their study of the book with these resources to enhance their learning experience, making it easier to visualize complex techniques and apply them effectively in the kitchen. -
Question:
Where can I buy 'La escuela de pastelería'?
Answer: You can purchase 'La escuela de pastelería' from Ubuy, which offers a wide selection of books and often features international shipping options. Ubuy is known for its user-friendly platform, allowing you to find the book with ease and access detailed descriptions. This ensures you are making an informed purchase, supporting your journey into the art of pastry.
Celebrities & TV Shows Editorial Review
**** "La escuela de pastelería. Le Cordon Bleu®" has garnered positive attention for its comprehensive and visually appealing approach to baking. Customers express great satisfaction with the high-quality recipes provided in the book, noting that the inclusion of step-by-step images helps to clarify the process and set clear expectations for the outcomes. This strong visual support is appreciated as it enables bakers of all skill levels to follow along with ease and confidence. The detailed explanations make the recipes accessible, reducing any intimidation that might come with trying more complex baking techniques. Overall, users feel enthusiastic about diving into the recipes, reflecting a strong eagerness to get started on their baking endeavors. **
Customer Reviews & Ratings
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Pros
- High-quality recipes
- Step-by-step images for guidance
- Easy to follow explanations
- Suitable for bakers of all skill levels
Product Price History
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CHF 57
Order now and get it around Friday, July 17
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Only 5 items left in stock.
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Features & Benefits
- Más de 100 recetas de pastelería.
- Ilustraciones paso a paso para fácil seguimiento.
- Obra excepcional y clásica del Institut Le Cordon Bleu.
- Variedad de propuestas, desde clásicas hasta modernas.
- Hundreds of photographs and detailed explanations.
- Elegante y atractiva presentación, ideal como regalo.