What dishes can I use savory in?
Savory can be used in a wide range of dishes such as roasted meats, pasta sauces, stuffing, and soups. Its warm and peppery flavor complements both vegetarian and non-vegetarian preparations.
Can savory be used in vegetarian cooking?
Yes, savory is an excellent option for vegetarian cooking. It enhances the flavor of numerous vegetable-based dishes and adds a savory note to vegetarian stews and casseroles.
Are there any health benefits associated with savory?
Yes, savory has several health benefits. It contains antioxidants that help protect against oxidative stress. Savory also aids digestion, supports respiratory health, and may have antimicrobial and anti-inflammatory properties.
How do I store dried savory?
To store dried savory, place it in an airtight container in a cool, dry place, away from direct sunlight. This will help maintain its flavor and aroma for a longer period. Make sure to label the container with the date of purchase.
Are there different types of savory available?
Yes, there are two main types of savory: summer savory and winter savory. Both varieties offer a similar flavor profile and can be used interchangeably in recipes.
Where can I buy high-quality savory?
High-quality savory can be purchased from various sources. You can find it at local grocery stores, specialized spice shops, or online retailers. Be sure to check the brand's reputation and read customer reviews before making a purchase.
Can I grow savory in my garden?
Yes, savory is relatively easy to grow in a garden. It thrives in well-drained soil and requires full sun. You can start savory from seeds or purchase young plants from nurseries. Follow the specific growing instructions for the variety you choose.
How long does dried savory last?
When stored properly, dried savory can retain its flavor for up to two years. However, it is best to use it within a year for optimal freshness and taste.